Thane Fitness Nicer Dicer FUSION, Инструкция по применению и книга рецептов

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Instructions for Use & Recipe Booklet
Starters & dips
Bruschetta with tomato and basil
Ingredients for 8 people:
4 tomatoes
3 cloves of garlic
½ bunch of basil
1 tbsp. olive oil
Salt
Freshly ground pepper
1 baguette
25 g soft butter
50 g Parmesan
Preparation:
For the topping, wash the tomatoes, cut in half, remove the stalks and
dice with blade D. Peel the garlic, cut in half, remove the hard roots and
dice fi nely with blade C. Wash and dry the basil, then chop coarsely. Mix
together the tomatoes, olive oil, two-thirds of the garlic, salt and pepper
and put to one side. Then cut the baguette into thin slices.
For the garlic butter, mix the rest of the garlic with the softened butter,
pepper and salt in a small bowl. Spread the garlic butter evenly on one
side of each of the slices of baguette. Then toast with the butter side down
under the grill on medium to low heat for 2 minutes until slightly brown.
Turn over and put the topping on with a dessert spoon. Finally, slice the
Parmesan with the Nicer Slicer on setting 1* and sprinkle over the topping.
Cover and grill for 3-4 minutes until everything is warm and the slices
of baguette are toasted. Watch carefully to prevent them from burning!
Remove from the grill and serve immediately.
Crab nachos
Preparation:
Dice the substitute crab meat with blade D. Peel the shallots, cut in half,
remove the hard roots and dice fi nely with blade C. Peel the avocado, cut
in half and remove the stone. Cut the pepper in half, remove the stalk
and seeds, and wash. Dice the pepper and avocado halves with blade D.
Wash and dry the lime, fi nely grate 1 tsp. lime zest and squeeze the lime
to provide 1 tbsp. juice. Mix the diced avocado with the lime juice and
put to one side. Wash and dry the coriander, then chop coarsely. Add the
lime zest and all of the chopped ingredients except the avocado and mix
well. Season with the chilli powder, ground cumin and paprika. Preheat
the oven to 190°C. Coarsely slice the cheese with the Nicer Slicer on set-
ting 3*. Place the tortilla chips in one layer in an ovenproof dish, pour the
mixture over, scatter with the cheese and bake for 8-10 minutes until the
cheese has melted. Take out of the oven and scatter the diced avocado
over. Serve immediately – with sour cream if you wish.
Ingredients for 4 people:
225 g crab meat substitute
3 shallots
1 avocado
½ red pepper
1 unwaxed lime
½ bunch of coriander
1 tsp. chilli powder
1 tsp. ground cumin
½ tsp. paprika
120 g cheese
80 g round tortilla chips
Sour cream (to taste)
* can be altered to suit your preferences