Thane Fitness Nicer Dicer FUSION, Инструкция по применению и книга рецептов

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Instructions for Use & Recipe Booklet
Main courses
“Mandala” curried prawns
Ingredients for 4 people:
2 shallots
2 cloves of garlic
20 g pickled ginger
½ cucumber
2 slices of pineapple (tinned)
Butter for frying
1 tbsp. curry powder
125 ml meat stock
3 tbsp. coconut milk (tinned)
400 g prawn tails
Cayenne pepper
1 tbsp. soy sauce
Preparation:
Peel the shallots and garlic, cut the shallots in half, remove the hard roots
and dice both fi nely with blade C. Take the ginger out of the liquid, allow to
drain and also dice with blade C. Peel the cucumber, cut in half lengthways
and crossways. Dice the cucumber and pineapple slices with blade H.
Melt the butter in a deep non-stick pan. Sweat off the shallots and garlic
until transparent. Stir in the curry powder. Add the ginger Add the stock
and coconut milk and bring to the boil. Put the diced cucumber and pineap-
ple and the prawns into the sauce and cook for 5 minutes over a medium
heat. Season the sauce with the cayenne pepper and soy sauce and serve
the curried prawns.
Tip: This dish is even more exotic if you add a few raisins and a little
ground cardamom.
Vegetable spaghetti
Ingredients for 4 people:
400 g spaghetti
1 carrot
1 courgette
Butter for frying
100 diced ham
200 ml vegetable stock
100 ml cream
50 ml sparkling wine
Salt, pepper
1 bunch of oregano
1 bunch of basil
Preparation:
Cook the spaghetti in well salted water until al dente, then drain and
keep warm.
Peel and clean the carrot and courgette. Set the Nicer Slicer to setting 2*.
Slice the carrot and courgette into fi ne strips lengthways with the julienne
blades. Melt the butter in a frying pan and fry the diced ham until crispy.
Add the carrot strips and fry briefl y. Add the courgette strips too, pour in
the stock and allow everything to simmer for 5 minutes.
Season with cream, sparkling wine and pepper. Wash the herbs, dry well
and chop coarsely. Add the pasta and the herbs to the vegetables. Roll up
the vegetable spaghetti with a fork and arrange in nests on the plates.
* can be altered to suit your preferences