31
t
•
Let the fuel burn out completely after
grilling� This eases the cleaning effort
by burning away excess fat and BBQ
residues�
•
Pull out the ash collecting tray
(29)
and empty out the cold ash�
It is very
important that you remove the ash
before moisture combines with the
cold ash� Ash is saline and, in a moist
condition, will attack the inside of
the ash collecting tray� Thus, over
years the ash collecting tray can
sustain damage through rust�
•
Clean the BBQ regularly, at best after
every use�
•
Remove the BBQ grate and clean it
thoroughly with soapy water� Then dry
it off thoroughly�
•
Use a wet sponge to remove loose
residue from the grill�
•
Use a soft, clean cloth for drying� Do
not scratch the surfaces when wiping
them dry�
•
Clean the internal and external surfaces
generally with warm soapy water�
•
Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times�
•
Protect your BBQ against continuous
weather influences� Since it is
manufactured from steel it will
eventually rust� Clean possible rust
spots and repair them with oven paint
or paint that is heat-resistant up to at
least 600°C� It is important that you
remove the ash from the firebox before
moisture combines with the cold ash,
since this leads to rust damage�
•
IMPORTANT:
The BBQ should always
be stored somewhere where it is
protected from moisture�
can be hung on the hooks underneath
the side rack�
8� Leave the lid open or closed
depending on the type of BBQ meat�
If a longer cooking time is needed for
the BBQ meat, it is recommended
that the lid
(24)
be closed� The
thermometer located on the lid shows
the temperature in the cooking
chamber� Ensure that the temperature
for a particular BBQ meat does not
get too high, otherwise the meat could
burn�
9� Control the temperature in the
cooking chamber using the ventilation
controllers on the sides of the lid and
of the firebox�
Maintenance and Cleaning
Your grill is made of high-quality materials�
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down
completely before cleaning�
– Only tip out the ash when the fuel has
completely burned out�
Danger Health risk!
Do not use any decolourants
or thinners to remove stains�
These are harmful to health
and must not come into contact
with food�
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks�
