30
t
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns�
– Always wear oven or BBQ gloves when
grilling�
– Use only long-handled utensils with
heat-resistant grips�
– Do not wear any clothing with wide
sleeves�
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters�
1� Open the lid (24) and remove both
BBQ grates
(32)
�
2� Place 2-3 solid firelighters in the
middle of the charcoal grate� Pay
attention to the manufacturer’s
instructions on the packaging� Light
the firelighters with a match�
3� Layer a
maximum of 2�7 kg
of
charcoal around the firelighters�
4� Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours�
See section:
Before grilling
�
5� As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate
(14)
� To do this, use a suitable
fireproof tool with a long, fireproof
handle�
6� Put the BBQ grate in place and adjust
the charcoal grate to the desired
height using the charcoal grate crank
(15)
�
7� Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash� A plate with the
BBQ meat can be set down on the
side rack
(28)
� BBQ utensils, BBQ
gloves, and other BBQ accessories
Setting up the grill
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
grill’s stability�
– Check the stability of the screws prior
to each use� If necessary, tighten all of
the screws again to ensure the cannon
is standing securely�
•
Before use, place the BBQ on an even,
sturdy surface outdoors�
Before grilling
•
Prior to first use, wash the BBQ grate
and the warming grille with warm soapy
water�
•
Pre-firing
Before you use the BBQ for the
first time, it needs to be conditioned
(pre-fired) for at least 1-2 hours at a
temperature of 100° - 200°C�
This is necessary in order to make
the inside ready for barbecuing and to
burn in the heat-resistant paint on the
outside� During the pre-firing, the lid
should not be completely closed� Only
at the end should you close the lid
completely for a few minutes�
Attention: During the pre-firing, the
temperature must not exceed 260°C�
Operation
Danger Risk of burning!
The grill, the charcoal and
BBQ meat become very hot
during use� Any contact can
result in serious burns�
