14
t
– Ignite the charcoal only in a sheltered
location.
– Fill the BBQ with a
max. 2x 0.5 kg
of
charcoal.
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience and/or lacking
knowledge.
– Such persons must be informed
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any modifications to the product
represent a large safety risk and are
forbidden. Do not undertake any
unauthorised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
The BBQ, the charcoal and BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
GENERAL SAFETy
INSTRUcTIONS
- to be observed in each use
–
Do not use indoors!
–
WARNING! Do not use spirit or petrol
for lighting or relighting!
–
Use only firelighters complying to
EN 1860-3!
–
WARNING! This appliance will
become very hot, do not move it
during operation!
–
WARNING! Keep children and pets
away!
–
Do not use the barbecue in a
confined and/or habitable space
e.g. houses, tents, caravans, motor
homes, boats. Danger of carbon
monoxide poisoning fatality!
Safety instructions
Danger Fire hazard!
Live coals and BBQ
components get very hot during
operation and can start fires.
– It is essential that you have a fire
extinguisher and first-aid kit ready and
be prepared for an accident or fire.
– Place the BBQ on an even, horizontal,
secure, heat-resistant and clean
surface.
– Set up the BBQ with at least 1m
clearance from highly flammable
materials such as awnings, wooden
patios or furniture.
– Do not move the BBQ during use.
P170052-TEPRO-1043-Billings-20170818_DE_GB.indb 14
18/8/2017 3:16 PM
