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ENGLISH
16
Oven Functions
Model HA-900
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Model HA-935
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Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with super ficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater sur faces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game etc.
It is recommended to put the item on a rack with
a tray beneath to collect the stock and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due
to the uniform heat distribution, it allows
roasting and baking to take place at two
heights at the same time.
This cooking mode allows defrosting of food.
To do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastr y and similar.
Lower element with fan
It distributes the heat from the lower par t of
the oven and is ideal for cakes with jam or
fruit filling, which only require heating from
beneath. Pre-heating is always necessar y.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.
Model HA-900
Manual use of the oven
1
Turn the timing switch to the left to the
position .
2
Select a temperature and a cooking
function.
3
Set the controls in position
to switch off
the oven.
Using the timer switch
Allows cooking during a pre-established time.
To do this,
1
Select the function and the cooking
temperature.
2
Turn the timer control clockwise as far as
the position “120 minutes” and then turn it
backwards to the required cooking period.
3
When the time has finished, there will be an
acoustic signal and the oven will stop
heating.
4
Set the controls to the position
to switch
off the oven.
Model HA-935
Setting the time on the Electronic Clock
When the oven is connected to the power supply,
the indication 00:00 flash on the display. Press
or
to set the time on the clock. The clock
beeps twice to confirm the selected time.
If you wish to modify the time, press
or
until the current time flash on the screen.
Press
. Then press
or
to modify
the time. The clock beeps twice to confirm the
modification.
Manual Operation
The oven is ready to be used when the clock
has been set. Select a cooking function and a
temperature.
When you begin cooking, symbol
lights
up to indicate that the oven is heating the con-
tents; the symbol
goes out when the
selected temperature is reached.
Set the controls to
to turn the oven off.
Functions of the Electronic Clock
Alarm:
Creates an alarm signal when the peri-
od of time finishes; the oven does not need to
be in use in order to use this function.
Cooking Time:
To cook for a selected length of
time; the oven turns itself off automatically
when the time finishes.
End Cooking Time:
To cook until a set time;
the oven turns itself off automatically when
the time finishes.
Cooking time and End Cooking Time:
To cook
for a selected length of time and end at a set
time. When this function is set, the oven
comes on automatically at the time required in
order to cook for the set length of time
(Cooking time) and end automatically at the
indicated time (End Cooking Time).
Programming the Alarm
1
Press
until symbol
lights up. Press
OK.
2
Set the period of time after which you wish the
alarm to sound by pressing
or
.
Use of the Oven
