33
32
EN
TIPS FOR RICE COOKING
This table below gives a guide to cooking white rice:
COOKING GUIDE FOR WHITE RICE*
Measuring cups
Weight of rice*
Water level in the bowl
(+ rice)
Serves
2
300g
2 cup mark
3 – 4
4
600g
4 cup mark
5 – 6
6
900g
6 cup mark
8 – 10
8
1200g
8 cup mark
13 – 14
* For white basmati, white long grain, paella, short grain, and white
basmati & wild rice mix. For whole grain brown rice and other types
of white rice (risotto, sushi rice, jasmine rice, round white Italian
rice), prepare as listed in the table above using the same quantity of
rice measured in cups, not grams. These types of rice weigh slightly
heavier than other types of rice. For sticky rice, reduce the quantity
of water when cooking, for example, use 6 cups of sticky rice and fill
to the 5 cups water level mark.
Yogurt/Bread Rise program
Yogurt/Bread Rise program can be used to make yogurt or raise
bread/pastry dough.
• When making yogurt, place the ingredients in the cooking pot
and close the lid.
• When raising dough, you can knead the dough directly in the
cooking pot then place the cooking pot in the housing and close
the lid.
• Turn the control panel knob to the right to reach Yogurt/Bread
Rise program . The screen displays the default cooking time.
• Optional: Press and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Optional: Press and set the desired temperature by turning
the control panel knob to the right (to increase temperature) or
to the left (to decrease temperature).
• Press to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively
&
and the pre-heating
light indicator turns on.
• When the pre-heating phase is completed, the appliance switches
automatically to cooking phase. The screen displays the count
down and the cooking in progress light indicator turns on.
• At the end of the count down, the appliance beeps and the
screen displays
.
• After a few seconds, the appliance will automatically switch to
standby mode. The screen displays
.
• Press for 3 seconds to stop the program at any time.
TIPS FOR MAKING YOGURT
CHOICE OF MILK FOR YOGURT
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may
vary depending on the milk used. Raw milk or long-life milks and all
the milks described below are suitable for your appliance:
• Long-life sterilized milk: UHT whole milk results in firmer yogurt.
Using semi-skimmed milk will result in less firm yogurt. However,
you can use semi-skimmed milk and add 3-5 tablespoons of dried
skimmed milk powder to 1 liter of milk
•Pasteurized fresh milk: this milk gives a creamier yogurt with a litt-
le bit of skin on the top. The milk must be boiled first, then left to
cool and strained through a sieve to remove the skin.
