TEFAL Rice Xpress Fuzzy RK522165 Скачать руководство пользователя страница 6

11

10

EN

COOKING GUIDE - White Rice For Example

 Measuring cups 

of rice 

Water level in the bowl 

(+ rice)

Serving per person

2

2 cup white rice mark

3-4

4

4 cup white rice mark

5-6

8

8 cup white rice mark

10-16

Note: Jasmine rice and white rice share the same water level mark. Always 
add the rice first otherwise you will have too much water.

COOKING PROGRAMS

White Rice, Jasmine Rice, Japanese Rice, Glutinous Rice, Brown Rice, 
Mixed Rice

 

– Programs on the left of the control panel are related to 6 different rice 

types.

 

– Press “Xpress Rice” button to choose rice type. When the program is 

chosen the light of the program lights up.

 

– The default rice texture is “Normal”, press “Rice Texture” to change to 

“Soft”.

 

– Then press “Start” button to start the cooking program. 

 

– At the end of cooking, the buzzer will ring five “bip”, the rice cooker will 

enter into the keep warm status with the “Keep Warm” indicator turning 
on and the screen will start to count the duration time of the keeping 
warm mode.
Tips: To cook Mixed Rice, soaking in water before cooking is 
recommended (some rice grains taste better by pre-soaking before 
cooking).

Congee, Clay Pot, 1-Cup Rice, Soup, Steam, and Reheat 

 

– Programs on the right of the control panel are related to multi-

functional cooking. 

 

– Press “Multi Cook” button to choose program. When the program is 

chosen, the light of program lights up and then press “Start” button to 
start the program. 

BEFORE FIRST USE

• Open the lid by pressing the opening button on the housing – Fig. 1. 
• Remove the pot –  Fig.  2, the inner lid –  Fig.  3a-3b and the air valve.  

-Fig 4a-4b-4c.

• Clean the pot and air valve with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the parts back in their original position. Install the detachable cord 

into the socket on the cooker base.

USING YOUR RICE COOKER

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in cups, 

these are used for measuring the amount of water when cooking rice 
and other cereals. There are 4 types of water level marks: Jasmine Rice, 
White Rice, Brown Rice, and Congee.

• The maximum quantity of water + rice should not exceed the 8 cups mark 

inside the bowl – Fig. 5. 

• The plastic cup provided with your appliance is for measuring rice and 

other cereals.

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 

1 measuring cup of white rice and then add 1-1.3 measuring cup of water 
depending on your preference of rice texture. To cook other quantities of 
rice, refer to the cooking guide.

Environment protection first!

Your appliance contains valuable materials which can be 
recovered or recycled.
Leave it at a local civic waste collection point.

Содержание Rice Xpress Fuzzy RK522165

Страница 1: ...Rice Xpress www tefal com EN VI MS ZH...

Страница 2: ...g a i c e f h d b j k l m ii iii v i vi iv viii ix xi vii xii x n 9 1 7 9 11 8 10 2 3 6 4 12 5...

Страница 3: ...iv Mixed rice v Japanese rice vi Glutinous rice vii Congee viii Soup ix Steam x Clay pot xi Reheat xii 1 cup rice 10 Lid 11 Air valve 12 Power cord DESCRIPTION IMPORTANT SAFEGUARDS SAFETY INSTRUCTION...

Страница 4: ...appliance immediately after use hazards involved Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised Keep the appliance and its cord out of r...

Страница 5: ...indicated in the recipes Should any part of your appliance catch fire do not attempt to put it out with water To smother the flames use a damp tea towel Any intervention should only be made by an app...

Страница 6: ...ok button to choose program When the program is chosen the light of program lights up and then press Start button to start the program BEFORE FIRST USE Open the lid by pressing the opening button on t...

Страница 7: ...en will start to count the duration time of the keeping warm mode Tips When cooking congee the default cooking time is 60 minutes After it finishes cooking stir and wait for several minutes to make it...

Страница 8: ...er part and then turn clockwise to lock Fig 6 Place the air valve back on the top lid then put the inner lid back behind the 2 ribs and push it on the top until it s fixed Cleaning and care of the oth...

Страница 9: ...e E0 The sensor on the lid open or short circuit E1 The sensor on the bottom open or short circuit NOTE Do not open the lid during cooking as steam will escape and this will affect the cooking time an...

Страница 10: ...ents including fire flood etc professional or commercial use mechanical damages overloading scaling any de scaling must be carried out according to the instructions for use damage to any glass or porc...

Страница 11: ...Iii G o th m iv G o h n h p v G o Nh t vi G o n p vii Ch o viii S p ix H p x N i t xi H m n ng xii 1 c c g o 10 N p 11 Van tho t h i 12 D y ngu n M T BI N PH P B O V QUAN TR NG H NG D N V AN TO N c v...

Страница 12: ...di chuy n thi t b tr c khi v sinh ho c b o d ng n u n kh ng ho t ng ch nh x c sinh v b o d ng tr khi c c em tr n 8 tu i v c ng i gi m s t thi t b n y v d y i n tr nh xa kh i t m v i c a tr em d i 8 tu...

Страница 13: ...v i m M i s can thi p ch n n c th c hi n b i trung t m d ch v c c p ph p ho c y quy n v i c c ph t ng thay th ch nh h ng Lu n th o thi t b ra kh i ngu n i n ch nh n u kh ng c ng i tr ng ch ng v tr c...

Страница 14: ...h ng tr nh N i t v nh n n t B t u b t u n u Th m c c lo i nguy n li u kh c nh c mu i x c x ch v v khi thi t b ph t ra ti ng b p r i nh n n t B t u ti p t c n u Khi n u xong chu ng b o s ph t ra 5 ti n...

Страница 15: ...KH NG C KH NG C T T KH NG C 1 c c g o Ch ng tr nh n y c thi t k n u ch 1 c c G o tr ng G o th m L u Khi n u c m ho c ch o c th c l p c m m ng trong su t y l hi n t ng b nh th ng do gia nhi t m nh B t...

Страница 16: ...r a ch n N i x ng h p Kh ng n n d ng b t t y v mi ng b i nh i r p N u th c n b m v o y b n c th cho n c v o n i ng m m t l c tr c khi r a Lau kh n i c n th n B o qu n n i i v i n i h y c n th n l m th...

Страница 17: ...g t m d ch v c y quy n s a ch a R r h i n c trong qu tr nh s d ng N p kh ng c y ng c ch M m b o n p c y ng c ch Van tho t h i kh ng ng v tr ho c kh ng ho n ch nh D ng n u r t ph ch c m s n ph m ra v k...

Страница 18: ...h iii Jasmine rice Beras Jasmine iv Mixed rice Beras campur v Japanese rice Beras Jepun vi Glutinous rice Beras pulut vii Congee Bubur nasi viii Soup Sup ix Steam Stim x Clay pot Claypot xi Reheat Pem...

Страница 19: ...gunaan Awas permukaan elemen pemanasan tertakluk pada sisa haba selepas digunakan atau telah diberi arahan berkenaan penggunaan perkakas secara selamat dan memahami bahaya yang mungkin berlaku Pembers...

Страница 20: ...rusnya bersentuhan secara langsung Pastikan tiada makanan atau cecair yang berada di antara periuk dengan plat pemanas Jangan letakkan perkakas berdekatan dengan sumber haba atau di dalam ketuhar yang...

Страница 21: ...memasak kuantiti beras yang lain rujuk panduan memasak yang berikut SEBELUM PENGGUNAAN PERTAMA Buka penutup dengan menekan butang pembuka pada tapak Rajah 1 Keluarkan periuk Rajah 2 penutup dalaman Ra...

Страница 22: ...as perang dan tekstur lembut Tekstur beras lalai ialah Normal Biasa tekan Rice Texture Tekstur Beras untuk menukar kepada Soft Lembut Kemudian tekan butang Start Mula untuk memulakan programmemasak Pa...

Страница 23: ...putar mengikut arah jam untuk mengunci Fig 6 Letakkan injap udara kembali ke penutup atas kemudian pasangkan penutup dalaman di belakang 2 tulang rusuk dan tekan ke atas sehingga terpaku Membersih da...

Страница 24: ...rosakan papan litar atau sensor E0 Sensor pada penutup terbuka atau mengalami litar pintas E1 Sensor pada bahagian bawah terbuka atau mengalami litar pintas NOTA Jangan buka penutup semasa memasak ker...

Страница 25: ...45 44 ZH 1 2 3 4 5 6 7 8 9 a Xpress rice b Multi cook c d e f g h i j k l m n i ii iii iv v vi vii viii ix x xi xii 10 11 12 8 8 8...

Страница 26: ...47 46 ZH 2000...

Страница 27: ...49 48 ZH 1 2 3a 3b 4 4 8 5 1 2 1 1 1 1 3 2 2 3 4 4 4 5 6 8 8 10 16 6 Xpress rice Normal Rice texture Soft Start Keep Warm Multi Cook Start Keep Warm 60...

Страница 28: ...51 50 ZH Clay Pot Start Start Keep Warm Clay Pot Reheat Keep Warm Preset Timer Start LED Keep Warm Cancel Keep Warm Cancel 00 00 Keep arm Cancel 12...

Страница 29: ...53 52 ZH Xpress Cook 1 24 10 2 24 10 3 24 10 4 24 10 5 24 10 6 24 10 7 60 45 2 5 24 10 8 9 24 10 10 2 1 5 3 5 24 10 11 1 0 5 1 5 5 24 10 12 25 13 12 3a 3b 4a 4b 4c 3 6 2...

Страница 30: ...55 54 ZH Keep Warm 7 E0 E1 E0 E1...

Страница 31: ...EN p 5 18 TH p 19 30 TH p 31 43 TH p 44 55 3203000265 EN VI MS ZH...

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