Cleaning and care
F
F
F
• Before cleaning or maintenance, allow the oven to cool and unplug it.
• Do not allow fat to accumulate in the appliance.
• As an aid to cleaning: run the empty oven in steam mode for 20 min. at 100°C.
• Clean the door, the inside and the outside of the appliance with a damp sponge and a mild detergent.
• Do not use cleaning products intended for metals (stainless steel, copper etc.).
• Do not use aggressive cleaning products (especially soda based oven cleaners), scouring sponges or
abrasive wads.
• All accessories* (oven shelves etc.) can be cleaned with water and detergent or put in the dishwasher.
• The hot plate must be cleaned. You can use a half-cup of white vinegar; leave to act for a few minutes
and wash in water
(fig. 27)
.
• Once a month, wash the water pipe. Unscrew the pipe
(fig. 29)
, clean out the inside and replace it.
• Do not use a steam cleaner.
• If the control panel is wet, clean with a slightly damp cloth; do not use an abrasive cleaner.
• To replace the bulb: contact your approved service centre.
• The condensation collector must be cleaned regularly
(fig. 28)
.
Trouble-shooting
• Fill the water tank to its maximum level, either with water and a product for descaling electrical
appliances or half and half white vinegar and water.
• Run the oven at 100°C in steam mode until the tank is empty.
• Run the oven again with water alone in order to rinse the system and the oven cavity.
• We recommend that you carry out a full descaling run every two months or so.
De-scaling
Problem
Possible causes
Solution
Display remains dark
The oven is not plugged in or
the power cord is defective
Check that the appliance is
plugged in.
Contact an approved service
centre.
The lamp does not work
Bulb burnt out
Contact an approved
service centre.
During cooking, there is
leakage of water or steam
from the glazed door.
The door is not properly closed.
The door seal is damaged.
Contact an approved
service centre.
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Содержание OV9000
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Страница 6: ...fig 25 fig 26 fig 27 fig 28 fig 30 fig 31 fig 32 fig 33 fig 34 fig 35 fig 29 fig 30...
