TEFAL MIJOT' COOK, Руководство пользователя

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5
Description
Before using your slow cooker for the first time
• Before using for the first time, clean the outside of the slow cooker
with a damp sponge -
fig. 1
.
• Wash the cooking pot and the lid with hot soapy water -
fig. 2-3
.
• Rinse and dry.
• The cooking pot and the lid are dishwasher friendly.
• Plug in your slow cooker.
• It is now ready for use.
Using your slow cooker
Always wear oven gloves when moving the slow cooker
Different cooking modes
LOW mode
• Using the Low mode for cooking makes it possible to stew food at
an average temperature of 90°C. In Low mode, the cooking time
varies between 4 hours and 20 hours, depending on the type of
food and the recipe.
HIGH mode
• Using the High mode for cooking makes it possible to stew food
at an average temperature of 120°C. In High mode, the cooking
time varies between 2 hours and 10 hours, depending on the type
of food and the recipe.
1.
Lid
2.
Lid handles
3.
Cooking pot
4.
Condensation drip collector
5.
Keep warm light
6.
Stainless steel body wrap
7.
Mode selection button
8.
Display
9.
Button
+
10.
Button
-
11.
On/off button
12.
Carrying handles
13.
Power lead
During cooking, do not touch
the stainless steel or glass
outside surface of the slow
cooker which may become
hot. Do not put your hands
close to the lid edges. -
fig. 4
.
Always wear oven gloves for
carrying the product when
it is hot. Do not obstruct the
product’s ear vents.
Remove all packaging,
stickers or various accessories
from the inside and the
outside of the slow cooker.
Never immerse the electric
base in water.