TEFAL KING SIZE WM753, Руководство пользователя

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Recipes
For all of these recipes, you can adjust the thermostat settings to vary the texture of your waffles.
For crisp waffles, leave the thermostat on 5; for softer waffles, set the thermostat
to between 3 and 4 (for slower cooking). The other thermostat settings can be used to keep
cooked waffles warm.
Traditional waffles (plate 4x7)
A classic recipe for thick and rich waffles.
Thermostat setting: 5. For 8-10 waffles. Cooking time: about 3 min.
300 g plain flour, 7 g baking powder, 1 pinch salt, 75 g castor sugar, 1 sachet vanilla sugar, 100 g
softened butter, 2 eggs, 250 ml milk.
• Mix the butter, salt and sugar and beat well. Add the eggs one by one, and then add half of the milk
little by little.
• Add the sifted flour, the baking powder and then the remaining milk until the batter is smooth.
• Leave the batter to rest 1 hour.
Liège waffles (plate 4x7)
Delicious authentic waffles.
Thermostat setting: 5. For 18 waffles. Cooking time: about 3 min.
750 g plain flour, 70 g fresh yeast, 270 ml lukewarm milk, 25 g castor sugar, 3 whole eggs, 2 egg yolks,
1 pinch of salt, ½ sachet vanilla sugar, 400 g softened butter, 500 g pearl sugar or nib sugar.
• Knead the flour, yeast, milk, castor sugar, eggs, egg yolks, salt and vanilla sugar. Leave to rise for 30
minutes.
• Incorporate the butter into the dough, and then add the pearl sugar. Knead.
• Divide the dough into pieces of 75 g to 100 g and leave to rise for 15 minutes.
Brussels waffles (plate 4x7)
Enjoy delicious waffles just the way they are eaten in Belgium, served usually with sugar,
strawberries and cream, for dessert or snack.
Thermostat setting: 5. For 12 waffles. Cooking time: about 3 min.
500 g plain flour, 12 g baking powder, 4 eggs, 200 g melted butter, 750 ml milk, 250 ml water, 2 packets
vanilla sugar, 1 pinch of salt.
• Separate the whites and the egg yolks. Start by beating the yolks with the sugar.
• Little by little, add the melted butter, milk, water, flour, baking powder and salt.
• Whisk the whites until stiff and fold into the mixture.
• Leave the batter to rest 1 hour.
Wafers (plate 6x10)
For thin crispy wafers.
Thermostat setting: 5. For 1kg of wafers. Cooking time: about 3 min.
500 g plain flour, 500 g softened butter, 8 eggs, 500 g castor sugar (or 400 g castor sugar and 100 g
brown sugar).
• Break the eggs and whisk. Add butter and a pinch of salt, mix well. Incorporate sugar and mix well again.
• Sprinkle in the flour little by little.
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