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EN
MULTI-COOK
Boiling, Saute/Sear, Slow Cook, Sous Vide, Bake, DIY are Multi-Cook
programs.
1. Follow the steps in “Preparations before cooking”
2. Press to choose cooking programs. The chosen programs lights up,
the default cooking time is displayed on the screen – Fig. 10.
3. Press “Temp/Timer” to change the cooking temperature. The default
cooking temperature is displayed on the screen – Fig. 12.
4. Press “+/-” to change the cooking temperature – Fig. 13.
5. Press “Temp/Timer” button, the light of timer lights up – Fig. 11a.
6. Press “+/-” to change the cooking time – Fig. 11b.
7. Press to start the cooking program. The appliance starts to heat
up. The light of lights up – Fig. 14.
8. When you use “Boiling, Slow Cook, and DIY programs”, the time
previously set starts to countdown from the beginning of program.
When you use “Saute/Sear, Sous Vide and Bake programs”, the
appliance starts to countdown when the temperature reaches the
previously set parameter.
9. When the cooking time has elapsed, the appliance beeps and switches
to “Keep Warm” mode automatically except “Saute/Sear, Sous Vide,
Bake and DIY”. You can unlock and open the top lid.
COOKING GUIDE FOR RICE
Rice measurement in cups
Weight
Water measurement in the
bowl (+ rice)
Serves
2
300 g
2 cup mark
2 - 4 pers.
4
600 g
4 cup mark
4 - 8 pers.
6
900 g
6 cup mark
6 - 12 pers.
8
1200 g
8 cup mark
8 - 16 pers.
10
1500 g
10 cup mark
10 - 20 pers.
12
1800 g
12 cup mark
12 - 22 pers.
there should be always liquid inside the bowl).
6. When the pressure for cooking is reached, the appliance switches
automatically to the pressure cooking phase, and the time previously set
starts to countdown.
7. When the pressure cooking time has elapsed, the appliance beeps.
8. When the pressure time has elapsed, “HOT” is displayed on the screen.
The pressure release needs to be done manually :
a
Push the pressure release button to release the pressure – Fig. 22.
b
Keep your hands away from the pressure limit valve when
releasing steam.
c
To remove lid, take hold of the lid knob, turn it anticlockwise and lift the lid.
d
Unplug the power cord.
9. The appliance will jump to “Keep Warm” automatically when the
appliance cools down and the pressure releases completely.
RICE COOKING
1. Pour the required quantity of rice into the cooking pot using
the measuring cup provided. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl.
Note: Always add the rice first otherwise you will have too much water.
2. For best results, we recommend using ordinary rice rather than “easy
cook” type of rice which tend to give a stickier rice and may adhere to
the housing. With other types of rice, such as brown or wild rice, the
quantities of water need adjustment.
3. If you only want to cook 1 cup of white rice (serves 2 small or 1 large
portion), use 1 measuring cup of white rice and then add one and a
half measuring cup of water. With some types of rice it is normal for a
little rice to stick on the housing when cooking 1 cup of rice.
4. If you only want to cook 2 cups of white rice (serves 4 small or 3
large portions), use 2 measuring cups of white rice and then add two
measuring cups of water.
5. The maximum quantity of water + rice should not exceed the highest
mark inside the bowl. Depending on the type of rice, quantities of
water may need adjustment.