TEFAL HOME CHEF CY601832, Руководство пользователя

Страница: 26 / 33

51 50
EN
Cooking Program - Multi-cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
Default
cooking
time
Adjustable
cooking
time
Delayed
start
Lid Status
Boiling 115°C / 10 minutes
5-15
minutes
/ •
Saute/Sear 160°C / 20 minutes
2-59
minutes
/ •
Slow Cook 90°C / 2 hours 2-12 hours • •
Sous Vide 58°C 58-90°C 3 hours
10 minutes-
20 hours
/ •
Bake 160°C 120-160°C 45 minutes
40-59
minutes
• •
DIY 100°C 60-150°C 30 minutes
5 minutes-
4 hours
/ • • •
Note:
• The preheat time of “Saute/Sear” may take up to 5 minutes.
• To use “Boiling” and “Saute/Sear” program, you need to open lid and
start the program.
DIY:
• Thanks to this function, you are free of choice regarding the cooking
time and temperature, but also the lid position.
• Be aware that to use pressure cooking, there must be liquid in the cooking
pot and the temperature must be higher than a certain temperature
(between 100 to 120 degrees). Also the lid must be closed and locked.
If you don’t respect all those conditions, the appliance will start cooking
without pressure, at the selected temperature.
• When cooking rice and other sticky ingredients, use nonstick inner pot
to avoid stick.
• After the cooking process is started, you can long press “Keep Warm/
Cancel” button to terminate the current program and the appliance
goes to standby mode.
BEFORE FIRST USE
PREPARATIONS BEFORE COOKING
• To open the lid, take hold of the lid knob, turn it anticlockwise – Fig. 1
• Remove all packaging materials from the inside of the appliance
– Fig. 2
• Clean the parts of the appliance thoroughly before using it for the first time.
• Dry off carefully.
Note: For more details, see “Cleaning and Maintenance” paragraph.
Page 57.
1. Open the lid and put ingredients in the pot, wipe the outside and
bottom of the cooking pot dry. Place the cooking pot in the appliance
– Fig. 3. Do not use your appliance without the cooking pot.
2. Turn the lid knob clockwise to lock the lid. When the appliance is
charged, it will beep twice if the lid is locked and the appliance is
charged – Fig. 4.
3. Position the pressure limit valve and take care that it clicks well into
place – Fig. 5.
4. Unroll the power cord; connect it to the earthed socket – Fig. 6.
Note:
• The level of foods and liquids should never exceed the max level
marking on the cooking pot – Fig. 3.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. The food may get stuck in the
float valve and cause damage to the appliance and stop the pressure
from being released properly.
23