272
6. Wholemeal Bread.
8IPMFNFBM #SFBE
1SPHSBNNFJTVTFEUPNBLFXIPMFXIFBU
CSFBEVTJOHXIPMFXIFBUGMPVS
7. Sweet Bread.
5IF4XFFU#SFBEQSPHSBNNF
JTGPSSFDJQFTDPOUBJOJOHNPSFTVHBSBOE
GBUTVDIBTCSJPDIFTBOENJMLCSFBET*GZPV
BSFVTJOHTQFDJBMGMPVSCMFOETGPSCSJPDIF
PSSPMMTEPOPUFYDFFEHPGEPVHIJO
UPUBM 8F TVHHFTU UIBU ZPV DIPPTF -*()5
DSVTUTFUUJOHGPSZPVSGJSTUCSJPDIFSFDJQF
8. Fast White Bread.
5IF'BTU8IJUF#SFBEQSP
HSBNNFJTTQFDJGJDUPUIF'BTU#SFBESFDJQF
'PSUIJTQSPHSBNNFXFJHIUBOEDSVTUDPMPVS
TFUUJOHPQUJPOTBSFOPUBWBJMBCMF5IFXBUFS
NVTUCF«$NBYJNVNGPSUIJTSFDJQF
9. Gluten Free Bread.
*UJTTVJUBCMFGPSQFS
TPOT XJUI DFMJBD EJTFBTF NBLJOH UIFN
JOUPMFSBOUPGUIFHMVUFOQSFTFOUJONBOZ
DFSFBMT XIFBUSZFCBSMFZPBUT,BNVU
TQFMUXIFBUFUD3FGFSUPUIFTQFDJGJDSF
DPNNFOEBUJPOTPOUIFQBDLFU5IFUSPVHI
NVTU BMXBZT CF UIPSPVHIMZ DMFBOFE UP
BWPJEBOZSJTLPGDPOUBNJOBUJPOXJUIPUIFS
GMPVST*OUIFDBTFPGBTUSJDUMZHMVUFOGSFF
EJFUUBLFDBSFUIBUUIFZFBTUVTFEJTBMTP
HMVUFOGSFF5IFDPOTJTUFODZPGHMVUFOGSFF
GMPVSTEPFTOPUZJFMEBOJEFBMEPVHI5IF
EPVHITUJDLTUPUIFTJEFTBOENVTUCFTDSB
QFEEPXOXJUIBGMFYJCMFQMBTUJDTQBUVMB
EVSJOH LOFBEJOH (MVUFOGSFF CSFBE XJMM
CFPGBEFOTFSDPOTJTUFODZBOEQBMFSUIBO
OPSNBMCSFBE0OMZUIFHTFUUJOHJT
BWBJMBCMFGPSUIJTQSPHSBNNF
10. Salt Free Bread.
#SFBEJTPOFPGUIFGPPET
UIBUQSPWJEFUIFMBSHFTUEBJMZDPOUSJCVUJPO
PG TBMU 3FEVDJOH TBMU DPOTVNQUJPO DBO
IFMQ SFEVDF UIF SJTLT PG DBSEJPWBTDVMBS
QSPCMFNT
11. Loaf Cooking.
5IF -PBG DPPLJOH QSP
HSBNNFBMMPXTZPVUPCBLFGPSUP
NJOVUFT BEKVTUBCMFJOTUFQTPGNJO*U
DBOCFTFMFDUFEBMPOFBOEVTFE
BXJUIUIF#SFBE%PVHIQSPHSBNNF
CUPSFIFBUDPPLFEBOEDPPMFECSFBET
PSUPNBLFUIFNDSVTUZ
USING YOUR BREADMAKER
A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.
Selecting a programme
$IPPTJOH B QSPHSBNNF USJHHFST B TFSJFT PG
TUFQTXIJDIBSFDBSSJFEPVUBVUPNBUJDBMMZPOF
BGUFSBOPUIFS
The menu button
FOBCMFT ZPV UP
DIPPTFBDFSUBJOOVNCFSPGEJGGFSFOU
QSPHSBNNFT5IFUJNFDPSSFTQPOEJOH
UP UIF QSPHSBNNF JT EJTQMBZFE &WFSZ UJNF
ZPVQSFTTUIF CVUUPOUIFOVNCFSPOUIF
EJTQMBZQBOFMTXJUDIFTUPUIFOFYUQSPHSBNNF
GSPN
1. Baguette.
5IF#BHVFUUFQSPHSBNNFBMMPXT
ZPVUPNBLFZPVSPXOCBHVFUUFT5IJTQSP
HSBNNFJTDBSSJFEPVUJOTUBHFT
TUTUBHF,OFBEJOHBOESJTJOHPGUIFEPVHI
OETUBHF4IBQJOH XIFOUIFCFFQTPVOET
UIF MJHIU JOEJDBUPS BHBJOTU UIF CBHVFUUF
TZNCPM
XJMMCMJOL
SETUFQ#BLJOH5IFCBLJOHDZDMFJTDBSSJFE
PVUBGUFSZPVSCBHVFUUFTBSFNBEF JGZPV
OFFEIFMQJONBLJOHCBHVFUUFTSFGFSUPUIF
SFDJQFCPPLTVQQMJFE
2. Sweet baguette.
'PSTXFFUCVOTQBTUSJFT
NJMLCSFBECSJPDIFTFUD5IJTQSPHSBNNF
JTDBSSJFEPVUJOUIFTBNFNBOOFSBTQSP
HSBNNF#BHVFUUF
3. Baking Baguettes.
1SPHSBNNFBMMPXTZPV
UPCBLFCBHVFUUFTXJUIEPVHIQSFQBSFEJOBE
WBODF5IFCSFBENBLFSTIPVMEOPUCFMFGUVOBU
UFOEFEXIFOVTJOHQSPHSBNNF5PJOUFSSVQU
UIFDZDMFCFGPSFJUJTGJOJTIFEUIFQSPHSBNNF
DBOCFTUPQQFENBOVBMMZCZIPMEJOHEPXOUIF
CVUUPO5IFSFJTOPNFEJVNCSPXOJOHTFU
UJOHGPSUIJTQSPHSBNNF*UJTSFDPNNFOEFE
UPVTFMJHIUDSVTUTFUUJOHGPSTXFFUCSFBETBOE
EBSLDSVTUTFUUJOHGPSTBMUCSFBET
4. Basic White Bread.
5IF#BTJD8IJUF#SFBE
QSPHSBNNF JT VTFE UP NBLF NPTU CSFBE
SFDJQFTVTJOHXIJUFXIFBUGMPVS
5. French Bread.
5IF'SFODICSFBEQSPHSBNNF
JTVTFEGPSNBLJOHUSBEJUJPOBM'SFODIXIJUF
CSFBEXIJDIJTSBUIFSBJSZ
Содержание Bread&Baguettines
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