Type
Quantity
for the
tray
Actifry spoons
of oil
Cooking
mode
Cooking time
for the tray
(mins)
Chicken
drumsticks
Fresh
4 to 6 st
None
6
20 - 22
Chicken
Wings
Frozen
10 st
None
6
22
Chicken
breast
(boneless)
Fresh
6 st
None
6
18 - 20
Fresh
9 st
None
6
22 - 24
Meatballs
Frozen
500 g
1
5
12 - 15
Frozen
750 g
1
5
15 - 17
Steak
Fresh
4 pieces
1
5
8
Frozen
4 - 6
pieces
1 1/2
5
8 - 10
USING THE 2IN1 PAN + TRAY
Get your food ready
• Open the lid – fig.1.
• Remove the tray – fig.5.
• Lift the handle up and remove the pan from the appliance - fig 6 & 7.
• Place your food in the pan making sure you always keep to the quantities
recommended in the cooking tables. Never exceed the MAX level indicated
in the paddle.
• Depending on the food, add the recommended amount of oil in the ActiFry
spoon and pour the contents evenly in to the pan – fig.13.
• Put the pan back in the appliance and close the lid - fig. 15.
Start the 2in1 cooking
• Plug the appliance, it will make a beep sound and the screen displays “00”.
• Choose the cooking program desired for the pan. To select the cooking
mode, press the + button until the required mode 1 to 9 is displayed - fig.17.
• The icon appears on the screen.
• Press the key to select the tray mode. The corresponding icon appears
on the screen.
• Choose the cooking program desired for the tray using the + button until
the required mode 1 to 9 is displayed - fig.18.
• Press START/STOP key - fig.19.
• You can adjust cooking time at any time by pr/- button.
• The cooking of the food in the pan starts.
• The minute by minute countdown starts
• While the food is cooking in the pan, get the food ready for cooking on the
tray. Make sure you do not exceed the maximum level mark on the tray -
fig.23.
32
Содержание ActiFry Genius XL
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