TEFAL 45 in 1, Руководство пользователя

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10
EN
SOUP FUNCTION
• Press “Menu” button to select soup function. The screen displays the
default cooking time, the start function will flash red. Then press “<” or
“>” to select the food type : Vegetables, Fish, Poultry or Meat.
• Press “Temperature / Timer” button to active the time setting and then
press “<” and “>” to change the cooking time.
• Press “Start” button. The multicooker enters into “Soup” cooking mode,
the start light will illuminate and the count down of remaining time in
the cooking process will be displayed.
• At the end of the cooking cycle the alarm will beep 3 times, the
multicooker will enter keep warm status with the “Keep Warm” indicator
turning on and the screen will display the keep warm time.
STEAM FUNCTION
• Press “Menu” button to select Steam function. The screen displays the
default cooking time, the start light will flash red. Then press “<” or “>”
to select the food type : Vegetables, Fish, Poultry or Meat.
• Press “Temperature / Timer” key to active the time setting function and
then press “<” and “>” to change the cooking time.
• Press “Start” button. The multicooker enters into “Steam” cooking status,
the start light will illuminate and the screen displays the remaining time.
• At the end of cooking, the alarm will beep three times, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will display the keep warm time.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause over flow
during use. For information the mark of 2 cups in the bowl corresponds
to about 1L of water.
• The approximate cooking time for steaming is 1h30 for 2L of water and
45 min for 1L of water.
• Place the steam basket into the bowl - fig.4 .
• Add the ingredients in the basket.