8
Fig. 7
Right
Wrong
Pan wrong shape
Wrong
Pan too small
Wrong
Do not dry cloths
on plates
Wrong
Pan too large
Wrong
Pan wrong shape
CHOICE OF PANS:
It is uneconomical to use pans smaller
than the plate that has been selected.
The plate is made of cast-iron and is
heated uniformly over the whole surface,
therefore any part of the plate not cove-
red by the pan is wasting energy.
Whilst almost any type of pan can be
used, those with curved or distorted
bases will waste energy.
We therefore recommend pans with flat
bases particularly those with machine
ground bases. Always dry the base of
the pan before placing on the plate.
How to use the Hotplates
DONT’S:
Pans with a ridged or recessed base
must not be used.
Likewise do not use an asbestos or wire
mat or anything else under the pan.
Never leave a plate switched on for long
periods when not covered with a pan.
Do not lower the lid until the hotplates
have cooled.
Do not use the cooker with the lid down
as a working surface.
