Tecnolec DUO EC 3, Руководство по эксплуатации

Страница: 13 / 16

13
Temperature Recipe Guide
OVEN COOKING TEMPERATURES
APPROX.
MARK
HEAT OF TYPE OF DISH TO COOK
TEMPERATURE OVEN
125°C
4
Very cool Meringue cases, fruit bottling
(257°F) oven slow cooking foods.
135°C - 140°C
4-5
Cool or Milk puddings, very rich fruit
(275°F - 285°F) slow oven cakes, i.e., Christmas cake.
150°C
5
Cool or Stews, casseroles, braising,
(300°F) slow oven rich fruit cakes, i.e., Dundee cake.
160°C - 170°C
5-6
Warm oven Biscuits, Low temperature roasting,
(320°F - 338°F) rich plain cakes eg., Madeira cake.
180°C
6
Moderate Plain cakes, eg., Victoria
(356°F) oven sandwich, meat pies.
190°C
6-7
Fairly hot Small cakes, savoury flans,
(374°F) oven fish.
200°C
7
Moderately Plain cakes and buns, swiss rolls,
(392°F) hot oven fruit pies. High temp. roasting.
220°C
8
Hot oven Bread and bread rolls etc., scones,
(428°F) flaky and rough puff pastry,
Yorkshire pudding.
230°C
8-9
Very hot Sausage rolls, mince pies, puff
(446°F) oven pastry.
250°C
9
Very hot Browning, ready cooked
(482°F) oven dishes.