BS80FE7 / BS80IE7
Pag.
25
WARNINGS AND HINTS FOR USER
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This manual contains all the instructions required for a proper and safe use of our appliances.
Keep the manual in a safe place for future consultation!
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This appliance is for catering use, hence they must be used only by trained kitchen staff.
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The appliance must always be kept under control during use.
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Tilting cookers are ideal for preparing cream and custards, delicate dishes and sauces as it ensures a specific temperature regulation (from 50
to 200 °C) and the operator can follow the cooking cycle without difficulties.
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The manufacturer shall not be held responsible for injuries or damage due to the non-compliance with safety rules or an
improper use of the appliance by the operator.
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Some improper operating conditions may even be caused by an improper use of the appliance, therefore it is important to train personnel
properly.
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All the installation and maintenance operations must be performed by fitters who are members of an official register.
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Respect the periods required for maintenance. With this is mind, customers are recommended to sign a service agreement.
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In case of failures concerning the appliance, all outputs (electrical power supply and water) must be cut off instantly.
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In case of recurrent failures contact a service technician.
INSTRUCTIONS FOR USE
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Before cooking with the appliance for the first time wash the interior of the cooking vat thoroughly.
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Fill the cooking vat up to a maximum of 40 mm under the overflow border, according to the maximum level mark, including
the food to be cooked.
SWITCH ON
Activate the main switch, placed before the appliance.
Starting from position “
0
” turn the thermostat knob to desired temperature between
45°
and
295°C
: the signal lamps will light , the green one
indicates that the appliance is on and the orange one indicates that heating elements are on; when the desired temperature is reached this signal
lamp will go out.
Emptying the cooking vat:
The tilting of the pan is made by means of an handwheel placed on the RH side of the front panel. Turning the handwheel anti-clockwise the pan
goes up, turning it clockwise the pan goes down.
CLEANING AND CARE OF THE APPLIANCE
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Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
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Avoid using metal pads of the steel parts as they may cause rust. For the same reason avoid contact with materials containing iron.
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Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
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In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
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It is advisable to clean the appliance only once it has cooled down.
DAILY CLEANING
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When cleaning the appliance never use direct jets of water to prevent infiltration of the liquid and damage to components.
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Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a soft cloth.
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External surfaces should be washed down using a sponge, and hot water with a suitable proprietary cleaner addend.
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Rinse always thoroughly and dry with a soft cloth.
SPECIAL PROCEDURES IN CASE OF PROLONGED INACTIVITY
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If the appliance is to stand idle for any length of time (e.g. holidays or seasonal closing) it must be cleaned thoroughly, leaving not traces of food
or dirt.
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Leave the lid open so that air can circulate inside the vat.
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For added care after cleaning, the external surfaces can be protected by applying a proprietary metal polish.
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Be absolutely certain to shut off all utilities (electrical power supply and water).
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Air the room appropriately.
