SERIE M
| User and Maintenance Manual | EN
35
3.2 CONDENSER’S BUILT-IN UNIT CLEANING
Any operation of cleaning must be done disconnecting the electric power supply.
The condenser of the Refrigerated Serve-over Display with built-in unit must
be cleaned, in normal conditions of use of the Refrigerated Serve-over Display,
at least once a month by using a vacuum cleaner and a real-bristle brush.
It is advisable to use gloves since the reduced thickness of the wings can cut.
Dirty condensing unit reduce the output ofthe engine causing an
increase of energy consumption.
Take care not to damage the refrigerating fluid circuit.
The unit is on the top of the Refrigerated Serve-over Display.
Attention! During cleaning operations, it is high recommended to use working gloves.
4 GENERAL GUIDELINES
ATTENTION
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe or
other limits defined by local legislation) in normal physical and psychological condition and who have
been adequately trained and informed regarding health and safety in the workplace.
The professional equipment may also be used by trainees, in work/school projects, according to local
legislation, provided that, they are under strict supervision by a tutor and are adults as mentioned above.
In other words, trainees must be in normal physical and psychological condition, and adequately trained
and informed regarding health and safety in the workplace.
ATTENTION
Do not store explosive substances such as aeorsol cans with flammable propellant in this equipment.
ATTENTION
Do not place hot pans, hot pots or any hot object on top or close to the the equipment.
4.1 DEFROSTING
ONLY FOR VERSIONS WITHOUT UNIT E SERIES M 1000 WITH UNIT AND WITHOUT UNIT
The equipments are fitted with an automatic defrost system, which parameters are already set
-
ted by factory
and the number, duration and interval can be adjusted using the control panel;
this operation
shall be carried out by a qualified technician
, in some cases manual defrosting may be required and the
command located on the control panel can be used, or simply switch off the cooling system for the time requi-
red to melt the ice on the pipe coils (depends on room conditions and on the quantity of ice).
For units intended for frozen or packaged food products it is recommended to perform a complete monthly
cleaning, including a defrosting cycle.
It is advisable to clean the external part of the table unit on a daily
basis, as well as the internal part of the door nearby the gaskets
.
