4
proper flueing and to maintain temperature
of immediate surroundings within safe
limits
.
POSITIONING
Remove the packaging accessories,
including the
f
lms covering the chrome-
plated and stain-less steel parts, from the
cooker.
Position the cooker in a dry, convenient
and draft-free place. Any adjoining wall
surface situated within 200mm from the
edge of any hob burner must be a suitable
non-combustible material for a height of
150mm for the entire
length
of the hob. Any
combustible construc-tion above the cooker
must be at least 600mm above the top of the
burner.
The cooker may be installed alone or
between two kitchen units; in this case, the
sides of the units must withstand a
temperature of 75 degrees C and they must
not be higher than the cooker hob
.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet
to be screwed into their front and rear
corners respectively. The feet allow the
height of the appliance to be adjusted, in
order to set it flush with the adjoining unit, to
level it with other worktops and to ensure
even distribution of the liquids in pans. See
fi g. 3.
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig.
10 a).
Slide shelves and trays on the guides as
shown ( Fig. 10 b)
FITTING OVEN DOOR HANDLE ( Fig.4 )
Installation
AU
INSTALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fitting regulations, municipal building
codes, electrical wiring regulations ,AS/NZS
5601-GasInstallationsandanyother statutory
regulations. Before installing, ensure that the
appliance is correctly pre-set for the local
distribution conditions (gas type and
pressure).The presetting of this appliance are
indicated on the name plate shown on the
cover. This appliance is not connected to a
flue gas extractor device. It must be installed
and connected in accordance with the
regulations in force. When connection to gas
and electrical supply is completed and oven is
located in its final position, the oven must be
stabilized by using the two chains located at
the rear of the oven.(see pages 16,17,18)
Each chain must be firmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose. If the
appliance is installed between two cup-
boards,drill a hole on each side of the cup-
boards, pass the chains through the holes and
anchor the chains with in each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING. If the oven
is to be moved for servicing-
THE CHAINS
MUST BE RE-ATTACHED.
ASSEMBLY
The splash back must be fitted to the cooker.
Read the assembly instructions packed with
the splash back to ensure correct fitment.
VENTILATION
The rooms in which gas appliances are in-
stalled must be well ventilated in order to allow
correct gas combustion and ventilation.
Ventilation must be in accordance with
AS/NZS 5601- Gas Installations.
In general, the appliance should have
adequate ventilation for complete combustion
of gas,
- fully open the door.
- apply gentle leverage with the handle of a
fork or spoon in the three recesse
s
on the
upper
edge
of the inside of the door, one
at a
time.
