Technika Professional Series TGO614ABK, Руководство пользователя

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PG 15
USE AND CARE
Conventional Mode
The top and bottom heating elements come on. This is the classic, traditional type of
oven which has been perfected, with exceptional heat distribution and reduced energy
consumption. The conventional oven is still unequalled when it comes to cooking dishes
made up of several ingredients, e. g. cabbage with ribs, Spanish style cod, Ancona style
stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)
which need to cook slowly and require basting or the addition of liquid. It nonetheless
remains the best system for baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking. When cooking in conventional mode, only use one
dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven.
Using the different rack heights available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among the various rack heights based
on whether the dish needs more or less heat from the top.
Fan Assist Mode
The top and bottom heating elements, as well as the fan, will come on, guaranteeing
constant heat distributed uniformly throughout the oven. This mode is especially
recommended for cooking prepacked food quickly (as pre-heating is not necessary),
such as for example: frozen or pre-cooked food) as well as for a few “home-made”
dishes. The best results when cooking using the “Fan Assist” mode are obtained if you
use one cooking only (the second from the bottom), please
see the table entitled “Practical Cooking Advice”.
Control Modes
Pre Set
Temperature °C Pre-set Cooking
time (hh:mm) Temperature Range
°C Maximum Cooking
Time (hh:mm)
170 1:00 30-260 23:59
Pre Set
Temperature °C Pre-set Cooking
time (hh:mm) Temperature Range
°C Maximum Cooking
Time (hh:mm)
200 1:00 30-260 23:59