Technika Professional Series TGO614ABK, Руководство пользователя

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PG 28
Before cleaning your oven or performing maintenance, make sure that the oven is turned off. To
extend the life of your oven, it must be cleaned frequently. The enamelled or stainless steel parts
should be washed with lukewarm water without using any abrasive powders or corrosive
substances. If any stainless steel has difficult to remove stains, use cleaners specifically
recommended to clean stainless steel. After cleaning any surface, it is advisable to rinse thoroughly
and dry. The inside of the oven should preferably be cleaned immediately after use, when it is still
warm (but not hot), with warm water and soap. The soap should be rinsed away and the interior
dried thoroughly. Avoid using abrasive detergents, scourers acidic cleaners such as lime scale
remover, etc. as these could damage the enamel. If stains are particularly tough to remove, use
cleaners specifically recommended to clean ovens and follow the instructions provided with the
cleaner.
Never use a steam cleaner or caustic oven cleaners for cleaning inside the oven.
If you operate your oven for an extended period of time, or if you are cooking dishes that contain
a lot of water, condensation may form on the oven door. Dry it using a soft cloth and try reducing
the cooking temperature. There is a seal surrounding the oven opening which is necessary to
ensure the correct operation of the oven. Check the condition of this seal on a regular basis.
If necessary, clean it but avoid using abrasive products or objects to do so. Should it become
damaged, please contact Glen Dimplex Service Department. We recommend you avoid using
the oven until it has been repaired.
Never place anything (including foil and oven trays) on the bottom of the oven when it is in
operation because this could damage the enamel.
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
Use only non caustic oven cleaners purchased from hardware stores or supermarkets.
Steam Assisted Cleaning function
This function assists in the removal of food residue from inside the oven. This method is effective
in removing light soiling only. It is not effective in removing stubborn baked-on stains. This function
can only be used when the oven is cold.
Procedure for cleaning
1. Remove all shelves, dishes and side racks.
2. Make a solution of water (85%), white vinegar (10%), and
dish washing detergent (5%) and spray liberally on to
door, side walls and back wall of oven cavity.
3. Pour 40ml of water into the cavity base well.
4. Close the door. Touch the Steam Assist Clean Button and
then use the Temp /Function Adjust Button or to set the
temperature to 130C
5. Turn the oven OFF after 18 minutes.
6. Allow to cool to a safe level before wiping surface with a damp cloth.
Cleaning and maintenance
USE AND CARE