Reports FS-2700
Owner’s
Manual
5-12
Number of Guests
– The guest count included in all checks for
the interval.
Gross Revenue
– Sales for each period = Menu Item sales
adjusted for discounts.
Percent of Sales
- Shows percentages that each hour and Meal
Period represents for the day. If hours are broken out into
intervals, the interval’s contribution to the hour is included.
Содержание FS-2700
Страница 1: ...TEC America Inc FS 2700 Owners Manual ...
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Страница 11: ...Chapter 1 Overview ...
Страница 12: ...Overview FS 2700 Owner s Manual 1 2 ...
Страница 34: ...Overview FS 2700 Owner s Manual 1 24 Notes ...
Страница 35: ...Chapter 2 Accessing the System ...
Страница 36: ...Accessing the System FS 2700 Owner s Manual 2 2 ...
Страница 42: ...Accessing the System FS 2700 Owner s Manual 2 8 Notes ...
Страница 43: ...Chapter 3 Guest Check Functions ...
Страница 44: ...Guest Check Functions FS 2700 Owner s Manual 3 2 ...
Страница 100: ...Guest Check Functions FS 2700 Owner s Manual 3 58 Notes ...
Страница 101: ...Chapter 4 Functions Outside of a Sale ...
Страница 102: ...Functions Outside of a Sale FS 2700 Owner s Manual 4 2 ...
Страница 111: ...Chapter 5 Reports ...
Страница 112: ...Reports FS 2700 Owner s Manual 5 2 ...
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Страница 148: ...TEC America Inc ...