TEC Infra-red STERLING, Руководство пользователя

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Bar-B-Que Tray
The primary purpose of the Bar-B-Que Tray is to deflect
the Infra-red heat so that it does not contact the food
directly. This permits slower cooking primarily with a
convection cooking process. It also catches excess
drippings and eliminates flare ups. You can use the Bar-
B-Que Tray in conjunction with the Rotisserie for slower
cooking and unique flavoring.
CAUTION:
USING THE BAR-B-QUE TRAY ON HIGH
HEAT FOR A PROLONGED PERIOD OF TIME COULD
CAUSE BURNERS TO OVERHEAT.
Bar-B-Que Tray Use
1. Remove both Cooking Grids.
2. Place the Bar-B-Que Tray in the grill, suspending it
from side to side. Water or wine should be added to
the Bar-B-Que Tray to prevent it from warping.
Repeat this process throughout the cooking process
so that the liquid level is maintained. Be careful not
to spill liquid onto the burners.
3. The Cooking Grids may be replaced or left out.
4. Follow the Burner Ignition procedures and operate
the grill for 5 minutes or until the ceramic burners
glow red.
5. Turn the Burner Output Knobs to the desired
temperature.
6. For best results, close the Hood. If you close the
Hood, make sure the temperature is no higher than
the
*
position indicated on the Burner Output
Knobs.
7. For lower heat, turn one burner to OFF and the
other burner to LOW.
8. When you are finished cooking, be sure to turn all
burners to OFF. Allow the grill and Bar-B-Que Tray
to cool before attempting to remove the Bar-B-Que
Tray.
The TEC Bar-B-Que Tray has not been tested by CSA International.
Figure 19.
Bar-B-Que Tray
Appendix B: Accessories
continued
BAR-B-QUE TRAY