TEC Infra-red Electric Cherokee CH-10EL, Руководство пользователя

Страница: 16 / 17

Griddle
The Griddle provides a surface for you to use your grill
for pan frying foods such as bacon, eggs, sausage, french
toast and pancakes, and also for blackening fish and
meats.
After each use, the Griddle should be
thoroughly washed with warm soap and water, dried
and rubbed with cooking oil to season the griddle, prior
to storing.
Griddle Use
1. Remove the Cooking Grid.
2. Place the Griddle over the Burner.
3. Follow the Burner Operation procedures for the
Burner and operate the grill for 10 to 12 minutes.
4. Adjust Burner Output to between medium and high
for desired cooking level.
5. Turn the Burner to OFF when you are finished
cooking. Let the grill and Griddle cool to room
temperature before removing the Griddle.
Figure 16.
Griddle
The TEC Frying Griddle has not been tested by CSA International.
Appendix A: Accessories
continued
14