TEC Infra-red Electric Cherokee CH-10EL, Руководство пользователя

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Sample Cooking Methods
Use this chart as a cooking guide. Cooking times may vary, depending on thickness of food.
FOOD CONTROL SETTING TOTAL COOKING TIME
Steak 1" Thick High fire 3 min. each side 6 min. - Rare
High fire 3 min. each side. Balance high fire 10 min. - Medium
High fire 3 min. each side. Balance high fire 14 min. - Well Done
Hamburger
1
/
2
" Thick High fire 3 min. each side. Balance high fire 10 min. - Medium
High fire 3 min. each side. Balance high fire 12 min. - Well Done
Chicken - Parts High fire 3 min. each side 30 - 40 min.
Balance medium to medium-high fire
Chicken Breast
3
/
4
" Thick , Filleted High fire 3 min. each side 15 - 20 min.
Hot Dogs High fire 6-8 min.
Pork Chops High fire 8 min. per side
Spare Ribs High fire to medium-high fire 25 - 30 min. total
Turn often
Lamb Chops High fire 3 min. each side. 25 - 30 min. total
Balance medium to medium-high fire Turn often
Fish 1 lb. Medium to medium -high fire 12-16 min. per side
Shrimp, Shelled High 4-6 min. per side
Kabobs High fire 4 min. each side. Balance high fire 16 min. total
Infra-red Cooking
continued
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