TEC Infra-red Electric Cherokee CH-10EL, Руководство пользователя

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General Overview
Proper care, maintenance and cleaning will help ensure
the long life of your grill. Periodic cleaning will help
avoid accumulations of flammable grease, and other
debris.
Because of the high intensity of the Infra-red Burner, any
drippings and food particles that fall onto the Burner
surface are incinerated at higher burner input settings.
However, some debris and residue may remain. To
remove this residue after cooking, turn the grill on
HIGH for 10-15 minutes with the cover OPEN. This is
referred to as the “BURN OFF” phase.
Protection of Burner
The Burner of your grill is designed to provide a long life
of satisfactory performance. However, there are steps you
must take to prevent cracking of the Burner’s glass
surface, which will cause the Burner to malfunction.
Following are the most common causes of cracks and the
steps you must take to avoid them.
Damage caused by
failure to follow these steps is not covered by your grill
warranty.
IMPACT WITH HARD OBJECTS -
Never allow hard objects
to strike the glass. You should take particular care when
inserting or removing the Cooking Grid and accessories
into or from the grill. If objects such as these fall onto the
glass, it is likely to crack it.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL -
In order
for the Burner to function properly, hot air created by the
Burner must have a way to escape the grill. If the hot air
is not allowed to escape, the appliance may overheat
causing an electrical failure which could cause INJURY,
PROPERTY DAMAGE AND DEATH. This is the
reason the available accessories were designed to leave
open space at the grill surface. These design features give
the hot air an escape route. Accordingly, never operate
your grill with very little or no open space at the cooking
surface (the Cooking Grid provides sufficient open
space).
■
Do not cover the entire surface with foil, a large pan,
etc.
WATER OR OTHER LIQUIDS -
When the burner is in
operation, the intense heat is normally sufficient to
vaporize any drippings, marinades or sauces that contact
the surface as a by-product of grilling.
■
Never expose the Burners to the risk of soaking by
rainfall, sprinklers or otherwise. Further, do not
attempt to operate your grill in the open air while it
is raining. Finally, after you use the grill, close the
cover as soon as you turn the burners OFF so that, if
it rains, the Burner will not be exposed to direct
rainfall. CAUTION: DISCONNECT THE
APPLIANCE FROM THE POWER SUPPLY
WHEN IT IS NOT IN OPERATION AND
STORE THE APPLIANCE INDOORS. ALLOW
THE UNIT TO COOL BEFORE HANDLING.
Maintenance and Cleaning
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