TEC Infra-red Electric Cherokee CH-10EL Скачать руководство пользователя страница 14

Deep Fryer/Steamer

The Deep Fryer lets you cook foods that have been
traditionally limited to indoor cooking. It’s great for
frying chicken, french fries, shrimp or fish; or boiling
corn or potatoes and for cooking stews.  (Please note that
the Deep Fryer / Steamer is a combined accessory giving
you frying, as well as steaming capabilities.)

Deep Fryer Use

CAUTION: 

HOT COOKING OIL CAN CAUSE BURNS.

ALWAYS WEAR OVEN MITTS WHEN USING THE DEEP
FRYER AND USE EXTREME CAUTION WHEN HANDLING
HOT COOKING OIL OR WATER. 

OIL WILL BURN IF OVERHEATED. DO NOT LEAVE
UNATTENDED WHILE HEATING. IF SMOKING OCCURS,
TURN OFF THE GRILL. IF OIL CATCHES FIRE, TURN OFF
THE GRILLL AND EXTINGUISH WITH A CLASS A, B, C &
D FIRE EXTINGUISHER, OR COVER FRYER WITH
STEAMER LID UNTIL COOLED.  DO NOT PUT WATER ON
HOT OR FLAMING OIL!

1.  Remove the Cooking Grid.
2.  After removing the Steamer attachment, place the

Deep Fryer over the Burner.

3.  Fill the Deep Fryer one-third full with cooking oil

(one-gallon). DO NOT OVERFILL.

4.  Follow the Burner Operation procedures for the

Burner and operate the grill for 20 to 40 minutes,
warm up time depends on the amount of oil used.
DO NOT LEAVE UNATTENDED WHILE
HEATING THE OIL. 

5.  Let the Burner stay on HIGH to properly heat the

cooking oil. We suggest you use a candy
thermometer to monitor the temperature of the oil.
Normally, 350°F is sufficient for frying.

6.  Place the food into Deep Fryer with long-handled

utensils.

7.  After cooking, turn the burner to OFF. Let the grill

and cooking oil cool to room temperature before
attempting to remove the Deep Fryer/Steamer.

Appendix A: Accessories 

12

WARNING:

1.  In the event of rain while cooking with oil /

grease, cover the cooking vessel immediately
and turn off the appliance.  Do not attempt to
move the appliance or cooking vessel.

2.  When cooking with oil / grease, do not allow

the oil / grease to exceed 350

°

F (177

°

C).  Do

not store or use extra cooking oil in the vicinty
of this or any other appliance.

3.  Do not leave oil / grease unattended.

Figure 14.

Deep Fryer

The TEC Deep Fryer has not been tested by CSA International.

Содержание Electric Cherokee CH-10EL

Страница 1: ...L Thermal Engineering Corporation P O Box 868 Columbia South Carolina 29202 0868 2741 The Boulevard Columbia South Carolina 29209 Telephone 803 783 0750 Toll free 800 331 0097 Fax 803 783 0756 Toll fr...

Страница 2: ...REVISED 02 20 03...

Страница 3: ...NCE WITHOUT HAVING CAREFULLY READ THIS MANUAL FOR FUTURE REFERENCE HAVE THIS MANUAL AVAILABLE WHILE USING THIS APPLIANCE AND ALWAYS FOLLOW THE INSTRUCTIONS PROVIDED NEVER ATTEMPT TO MAKE CONVERSIONS O...

Страница 4: ...ow the instructions in your Owner s Manual or alteration of the Cherokee s structure or components or from operator abuse negligence or accident DISCLAIMER OF IMPLIED WARRANTIES This warranty excludes...

Страница 5: ...first using your Cherokee If after reviewing this information you have any questions whatsoever please call your Authorized TEC Dealer or our Customer Service Department for help If you have comments...

Страница 6: ...se of Extension Cords Operation 6 General Overview Burner Operation Appliance shutdown Infra red Cooking 8 General Overview Infra red Searing Method Helpful Hints In Cooking Flame Flare up Control Sam...

Страница 7: ...1 for clearance specifications on combustible locations The determination of whether a location is combustible or non combustible construction is made by the local fire marshal building inspector or...

Страница 8: ...ANCE IS IN THE OFF POSITION WHEN PLUGGING THE APPLIANCE CORD INTO THE RECEPTACLE AND WHEN DISCONNECTING THE APPLIANCE FROM THE RECEPTACLE DANGER DO NOT USE THIS APPLIANCE FOR OTHER THAN ITS INTENDED U...

Страница 9: ...r receptacle see the section on Important Safeguards 3 Depress the power switch to turn the power ON 4 Rotate the power output knob to the HIGH setting and allow the unit to preheat for 15 minutes 5 A...

Страница 10: ...n the food and repeat step 2 4 Depending upon your taste continue cooking on HIGH turning the food frequently or adjust the Burner Output Knob between low and MEDIUM and continue cooking until the foo...

Страница 11: ...ach side Balance high fire 12 min Well Done Chicken Parts High fire 3 min each side 30 40 min Balance medium to medium high fire Chicken Breast 3 4 Thick Filleted High fire 3 min each side 15 20 min H...

Страница 12: ...s it is likely to crack it IMPAIRED VENTILATION OF HOT AIR FROM GRILL In order for the Burner to function properly hot air created by the Burner must have a way to escape the grill If the hot air is n...

Страница 13: ...ed with a brass or stainless steel bristle brush or soapy water DO NOT USE STEEL WOOLS OR STEEL BRUSHES ON THE COOKING GRIDS OR ANY OTHER SURFACE OF THE GRILL this will cause suface rust on the stainl...

Страница 14: ...full with cooking oil one gallon DO NOT OVERFILL 4 Follow the Burner Operation procedures for the Burner and operate the grill for 20 to 40 minutes warm up time depends on the amount of oil used DO NO...

Страница 15: ...so that the liquid level is maintained Be careful not to spill liquid onto the Burner 4 Place the Steamer Screen in the bottom of Deep Fryer Cover with the lid 5 Follow the Burner Operation procedures...

Страница 16: ...ior to storing Griddle Use 1 Remove the Cooking Grid 2 Place the Griddle over the Burner 3 Follow the Burner Operation procedures for the Burner and operate the grill for 10 to 12 minutes 4 Adjust Bur...

Страница 17: ...Notes 15...

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