TEAM CUISINE SKA-OVN-201-SMT, Руководство пользователя, Страница: 7 / 24

7 EN -
• To avoid damaging or scratching the trays, use only wooden or heat-resistant plastic
utensils.
•
WARNING
To avoid the risk of fire and injury, do not use this appliance for deep
or shallow frying.
•
WARNING
Clean the crumb tray after each use as accumulated crumbs and
grease can overheat and catch fire.
• Never leave the appliance unattended while in use.
• Do not use the oven’s accessories in any other kitchen appliance such as a microwave
or oven.
• If the LED display on the control panel shows an error code, unplug the appliance
and refer to the "Error codes on the screen" section on page 22.
• To fully turn off the appliance, remove the plug from the power source.
• Do not attempt to repair, replace or modify the appliance and its safety mechanisms
as this may cause electric shock, fire or injury, and will void the warranty. There are
no user serviceable parts.
• Never connect this appliance to an external timer switch or separate remote-control
system.
• Before and after use, follow the cleaning and maintenance guidelines in this manual.
Always make sure the appliance has cooled.
• Use extreme caution when removing a tray or cooking pot that contains hot fat or oil
as well as when disposing of hot oil or fat.
• If dark smoke or flames come from the oven, immediately turn it off at the wall socket.
Do not open the oven door or use water to put out flames. Cover the appliance with
a fire blanket. Wait for the smoke to clear before opening the oven door.
• Do not store anything on top of the oven when it is in use.
• Store the appliance in a location that is cool and dry. Do not store any parts in the
oven other than the recommended accessories.