TEAM CUISINE SKA-OVN-201-SMT, Руководство пользователя, Страница: 20 / 24

20 EN -
9.12 Mode settings
Mode Icon
Default
temperature
Temperature
range Default
time
Time range
Convection
fan
Rack
or tray
position
in oven
°C °F °C °F
Manual 180 350 60-230 150-450 30 mins 1 min - 1 hr On/off Middle
Broil 180 350 150-200 300-400 30 mins 1 min - 1 hr
Automatically
off.
Can turn on
Top or
middle
Roast 180 350 150-200 300-400 1 hr 1 min - 1 hr
Automatically
on.
Can turn off.
Bottom
Bake 180 350 120-230 250-450 30 mins 1 min - 1 hr
Automatically
on.
Can turn off.
Bottom
Reheat 120 250 90-150 200-300 15 mins 1 min - 1 hr Always on Bottom
Ferment 40 105 30-60 85-140 1 hr 1 min - 12 hrs Not available Bottom
Defrost 65 150 Preset temp. only 30 mins 1 min - 1 hr Not available Middle or
bottom
Keep
Warm
95 200 Preset temp. only 20 mins 1 min - 1 hr Not available Middle or
bottom
Pizza 200 400 170-230 325-450 20 mins 1 min - 1 hr Not available Middle
Slow
Cook
85 175 70-120 150-250
2 hrs
30 min
1 min to
12 hrs
Not available Bottom
10. Cleaning
WARNING!
•
Risk of electric shock!
Always disconnect the power cord
8
from the appliance
and the wall socket and allow the oven to cool before cleaning.
• Never immerse the oven, power cord or plug in water.
• Make sure everything is completely dry before use and storage.
• Never use any abrasive, corrosive or scratchy cleaning agents as they might
damage the appliance.