TEAM CUISINE SKA-OVN-201-SMT, Руководство пользователя, Страница: 12 / 24

12 EN -
Button/Component Function Notes
TIME
button
11
-
Enter the time settings
TEMP
button
14
-
Enter the temperature
settings
-
Switch between °C and °F
CONVECTION
button
13
-
Turn the convection fan
on or off
-
The convection fan can
only be used in manual,
broil, roast, bake and
reheat modes
LIGHT
button
10
-
Turn the light on or off
-
Press and hold to switch
between Celsius and
Fahrenheit measurements
-
Displays for 2 minutes
and then automatically
turns off
-
The light will
automatically turn on
1 minute before the end
of a program
5. Items supplied
• 1 oven housing
1
• 1 crumb tray
19
• 1 food tray
20
• 1 rack
21
• 1 rack handle
22
• 1 user instructions
• 1 recipe booklet
6. Before first use
Read all the warning labels on the packaging and all safety instructions. Prior to the first
use, follow all the steps in this section to unpack, clean, assemble and do a test run.
NOTE:
When in operation for the first time, some odor, smoke or steam may be
generated by the appliance. This is harmless. Please ensure adequate ventilation.
6.1 Unpacking
1. Unpack and remove all packing materials including any accessories stored in
the oven.
2. Make sure that all parts are present and undamaged.
3.
Clean the appliance prior to its first use!
(See “Cleaning” on page 20.)