TEAM CUISINE SKA-OVN-201-SMT, Руководство пользователя

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13 EN -
6.2 Assembly
1. Place the oven on a level, dry, non-slip, heatproof and waterproof surface where it
cannot easily fall or slip off.
2. Open the oven door
3
.
3. Insert the crumb tray
19
into the runner
16
below the bottom heating elements
17
.
NOTE:
Always make sure the crumb tray
19
is in place before turning on the
appliance.
4. Slide the food tray/rack
20/21
onto the runners
16
at the desired height.
5. The rack handle
22
can be attached to the food tray
20
or rack
21
simply by hooking
the two metal prongs over the top edge of the food tray/rack
20/21
. Once you have
finished with the rack handle
22
, unhook it. Do not leave it in the oven.
6. Close the oven door
3
.
6.3 Initial test run
Perform an initial test run to help you become familiar with the oven and remove any
residues or odors from the manufacturing process.
1. Assemble the oven with all trays and racks in place and no food.
2. Close the door and plug it in.
3. Press the
POWER
button
12
to turn on the oven.
4. Press the
MODE
button
9
and turn the
SETTINGS
dial
15
to bake mode.
5. Press the
START / PAUSE
button
15
to start the program. When the program is
complete, the oven will stop heating and beep several times. (The default program
180°C/350°F for 30 minutes.)
7. Operating the appliance
7.1 Turning the appliance on and off
• Insert the plug into a suitable wall socket.
• A beep will sound, the full LED screen
5
will display, and the oven light
18
will turn
on for 2 minutes.
NOTE:
The wall socket must continue to be easily accessible after the appliance is
plugged in.
• After approximately 2 minutes of inactivity, the screen
5
will turn off, and the
appliance will beep once and enter standby mode.