Taylor C001, Руководство оператора

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Section 7
7-1
Models C001 and C002
Important: Operator Checklist
7
Important: Operator Checklist
During Cleaning and Sanitizing
NOTICE! Cleaning and sanitizing schedules
are governed by your federal, state, or local regulatory
agencies and must be followed accordingly. Please see
the cleaning section of this manual for the proper
procedure to clean this machine.
If the machine has a Standby mode, it must not be used
instead of proper cleaning and sanitizing procedures and
frequencies set forth by the ruling health authority. The
following checkpoints should be stressed during the
cleaning and sanitizing operations.
IMPORTANT! Cleaning and sanitizing must be
performed daily .
Troubleshooting Bacterial Count
  Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush-cleaning.
  Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
 
Use the white bristle brush to clean the mix inlet
hole, which extends from the mix hopper down to
the rear of the freezing cylinder.
  Use the black bristle brush to thoroughly clean the
rear shell bearing at the rear of the freezing
cylinder. Be sure there is a generous amount of
cleaning solution on the brush.
  If local health codes permit the use of rerun ,
make sure the mix rerun is stored in a sanitized,
covered stainless-steel container and used the
following day.
Do not prime the machine with
rerun. When using rerun, skim off the foam and
discard. Mix the rerun with fresh mix in a ratio of
50:50 during the day’s operation.
  On a designated day of the week, run the mix as
low as feasible and discard it after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
  Properly prepare the cleaning and sanitizing
solutions. Read and follow the label directions
carefully. Too
strong of a solution may damage
the parts, and too weak of a solution will not do an
adequate job of cleaning or sanitizing.
  The temperature of the mix in the mix hopper and
walk-in cooler should be below 40°F (4.4°C).
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
!
!