
4.8 BEVERAGE EQUIPMENT:
4.8.6.3 Iced Cappuccino Machine
7
Issue Date: February 21, 2008
Taylor 390
Last Modified: October 31, 2008
Weekly Maintenance:
COMPLETE BREAKDOWN CLEANING
NOTE:
To assist in reducing the freezing time after refilling, prepare three
batches of Iced Cappuccino Concentrate and place in the refrigerator to chill.
Draining Product from the Freezing Cylinder
1. Place the control switch in the “WASH” position approximately
10 to 15 minutes prior to cleaning to allow the frozen product
to soften.
2. Remove the hopper cover. Take to the sink for cleaning.
3. Place a pail under the door spout and move the draw handle to the right.
When all product stops flowing from the door spout, move the draw handle to
the left and place the control switch in the “OFF” position. Discard product.
Rinsing
4. Place the large white gong brush into the hopper and pour two gallons (7.6
liters) of cool, clean water onto the brush bristles to avoid splashing. Using
the white bristle brush, scrub the mix hopper and mix level sensing probes.
Use the small white bristle brush to clean the mix inlet hole.
MIX
INLET
HOLE
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