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Instructions for Use
*Follow all instructions in the "Installation and Preparation Before Use" section before continuing onto this section.
Preparations
1.
Insert the power plug into an electrical outlet.
2.
Check the water level meter pipe to ensure that it is held properly in
its upright position by the two clamps.
3.
Fill the internal water tank with water to the optimal level using the
included funnel. If the water level is not at the optimal level, the sake
will not heat properly. Note the following:
-The sake warming tank has a capacity of about 2.3 liters
-If the warming tank is filled beyond the 2.3L capacity, it will overflow
through the water overflow valve.
4.
Adjust the server bottle tray to the appropriate height (Figure 2).
Once adjusted, be sure the dispensing nozzle is in the non-dispense
position (outwards).
Note-The serving bottle should have the dispensing nozzle at least
2cm deep for optimal filling (Figure 3).
Figure 1
Figure 2
2 cm
Figure 3
5.
Attach the accessory cap to a sake bottle. Make sure the nozzle has been pulled.
insert sake bottle in the bottle holder funnel (Figure 4)
Figure 4
Содержание TSD-1E
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