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Follow the steps listed below before obtaining a blood sample:
● Wash and dry your hands before you begin;
● Select a puncture site;
● Rub the selected site for about 20 seconds before penetration; and
● Clean the puncture site using cotton moistened with 70% alcohol and
let it air dry.
Perform Blood Tests
To perform a blood test, you need:
(b)
,
(c)
,
(e)
and
(f)
.
1. Turn on the meter by inserting a test strip
Wait for the meter to display the “ ”, “ ”, and “GLU” / “CHOL” /
“UA”.
2. Select the appropriate measuring mode by
▲ or ▼ (Blood
Glucose: Gen (no show) / AC / PC)
3.
Fingertip testing (h):
Hold the pre-set lancing device’s tip firmly
against the lower side of your fingertip. Press the release button to
prick your finger. A click indicates that the puncture is complete.
4.
Obtaining a blood sample (i):
Gently squeeze the punctured site
to obtain a drop of blood and use it as the sample for the test. Be
careful NOT to smear the blood sample.
The amount of blood and time required for the blood test:
Biochemical
Parameters
Amount of Blood Time Required
Blood Glucose
0.5 microliter (μL)
5 seconds
Total Cholesterol
3.0 microliter (μL)
60 seconds
Uric Acid
0.5 microliter (μL)
15 seconds
5.
Apply the sample (j):
Gently apply the drop of blood to the
absorbent hole of the test strip at a tilted angle. Confirmation window
should be completely filled if enough blood has been applied. Do
NOT remove your finger until you hear a “beep” sound.