TAGLIAVINI ROTOR RT 68, Руководство пользователя

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Maintenance and use manual
COMBUSTION ROTOR 2018 Ver. 1.1 from 24/06/18
STEAMER
The steam generator is heated by the hot air circulating in the oven. Steam production is obtained by introduc-
ing water supplied by the network to a solenoid valve activated by the controller's dedicated button ( see §).
Water is dispensed through a tube onto vertically arranged cast iron plates positioned in the cooking chamber's
inner wall and from here it passes through all the plates until it arrives to the drain tray. From here the excess
water is drained.
MANUAL STEAM DRAIN VALVES
The cooking chamber is provided with a vapour evacuation
valve used accordingly to the cooked product. Its opening is
highlighted by the control lever's (A) protuberant position, located
on the oven door, while valve closing is achieved by pushing
the control itself toward the oven until it stops. In addition to the
two extreme positions you can get more openings, leaving the
control lever in an intermediary positions, to allow a fair and
balanced steam evacuation from the chamber and avoid the
chamber's excessive cooling.
8.2 Shut down.
Must be performed manually and implies main water valve closing. In the operation's beginning the valve was
open. Set cooking parameters to desired values (storable on digital computerized controller) before system
shut down, parameters such as temperature and time. Imposed values will be the same at system start-up as
they were when the system wash shut-down.
DURING THE NEXT SHUT DOWN IN ORDER TO END THE OPERATION CLOSE THE
MAIN WATER VALVE AND DO NOT USE THE MAIN SWITCH TO INTERRUPT THE POWER
SUPPLY TO AVOID CONTROLLER BACKUP BATTERY DISCHARGE.
A