9
Frying process
• Place the Oil box control button on the Fry position –
fig. 8
.
• After the bowl has been filled with oil, plug in the fryer without the
frying basket –
fig. 9
and the temperature indicator light will switch
on. Turn the adjustable thermostat to the desired temperature (see
cooking tables) –
fig. 10
.
• Put the lid on
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the
desired temperature is reached.
Cooking
Lowering the basket
• After the temperature indicator light has gone out, remove the lid,
place and lower the basket slowly into the oil . Plunging the basket
too rapidly in the oil may cause it to overflow.
• Watch cooking for 1 minute before putting the lid on.
At the end of cooking time
• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle.
• Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary and plug
in the fryer. The temperature indicator light will go on. Set the
thermostat and the timer to the desired position –
fig. 11
.
• To avoid any risk of burns, never put your hands above the filtration zone.
Switching off the deep fryer
• When you have finished frying, move the thermostat down to the
lowest setting, then unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
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