10
Table of cooking times
• The cooking times are a guide only, they may vary depending
on the size of the food, the amount of the food, individual
preferences and the voltage.
• Cooking tips: For the best results, use the traditional French
method of frying homemade French fries :
- first frying at 320°F / 160°C
- second frying at 374°F / 190°C.
• When cooking battered food and doughnuts, remove the wire
basket to prevent food from sticking to it and use tongs to slowly
lower the food into the hot oil.
320°F/160°C
2.43 lbs/1100g
16-18 min.
374°F/190°C
°
8-9 min.
°F
°F
Fresh food
Quantity
Temperature
Cooking time
French fries
2.43 lbs/1100 g
320°F / 160°C
16-18 min
374°F / 190°C
8-9 min
French fries (maximum quantity)
1.32 lbs/600 g
374°F / 190°C
13-15 min
Chicken
4
356°F / 180°C
16-18 min
Apple fritters
6
338°F / 170°C
6-8 min
Mushrooms
0,88 lb/400 g
302°F / 150°C
10-12 min
Fish fillets
0,88 lb/400 g
320°F / 160°C
6-7 min
Frozen food
Quantity
Temperature
Cooking time
French fries
1,21 lbs/550 g
374°F / 190°C
11-13 min
Chiken nuggets
1,76 lbs/800 g
374°F / 190°C
8-10 min
Fish fillets
0,77 lb/350 g
374°F / 190°C
6-7 min
Frozen shrimps
15
374°F / 190°C
4-5 min
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