T-Fal Balanced Living PF111EUS, Руководство пользователя

Страница: 8 / 26

6. Ultra Fast I. The Ultra Fast I program is
only for 2 lbs loaves. Bread made using Ultra
Fast programs is more compact than that
made with the other programs.
7. Ultra Fast II. The Ultra Fast II program is
only for 1.5 lbs loaves. Bread made using
Ultra Fast programs is more compact than
that made with the other programs.
8. Bread Dough. The Bread Dough program
does not bake. It is a kneading and rising
program for all leavened doughs such as
pizza dough, rolls, sweet buns.
9. Jam. The Jam program automatically cooks
jams and compots (stewed fruits) in the
pan.
10. Cake. Can be used to make pastries and
cakes with baking powder.
11. Sandwich loaf. The Sandwich Loaf pro-
gram is ideal for soft, thin-crusted bread.
12. Loaf Cooking. The Loaf cooking program
allows you to bake for 10 to 60 minutes
(baking time can be set at 1 minute inter-
vals). It can be selected alone and used:
a) with the Bread Dough program,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left un-
attended when using program 12.
To interrupt the cycle before it is finished,
the program can be stopped manually by
holding down the
button.
Using your breadmaker
Selecting a program
Choosing a program triggers a series of steps
which are carried out automatically one after
another.
The menu button enables you to
choose a certain number of different
programs. The time corresponding to
the program is displayed. Every time you press
the
button, the number on the display panel
switches to the next program from 1 - 12:
1. Basic White Bread. The Basic White Bread
program is used to make most bread
recipes using white flour.
2. French Bread. The French Bread program
corresponds to a traditional French crusty
white bread recipe.
3. Whole wheat Bread. Whole wheat Bread
Program is used to make whole wheat
bread using whole wheat flour.
4. Gluten Free Bread. This is recommended
for people with celiac disease, making them
intolerant of the presence of gluten in many
flours and grains (wheat, rye, barley, oats,
etc.). The pan and paddles must always be
thoroughly cleaned to avoid any risk of con-
tamination with other flours. In the case of
a strictly gluten-free diet, take care that the
yeast used is also gluten-free. The consis-
tency of gluten-free flours does not yield an
ideal dough. The dough sticks to the sides
and must be scraped down with a flexible
plastic spatula during kneading. Gluten-free
bread will be of a denser consistency and
paler than normal bread.
5. Sweet Bread. The Sweet Bread program is
for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or rolls,
do not exceed 1.5 lbs of dough in total.
8
A default setting is displayed for each program. You will therefore have to select the desired
settings manually.
Tfal-ODM-US-NC00111292 09/05/12 15:52 Page8