background image

Before you use your appliance for the first time

• Remove the accessories and any stickers either

inside or on the outside of the appliance - 

A

.

• Clean all of the parts and the appliance itself

using a damp cloth.

Quick-start

• Fully unwind the power cord and plug it into

a grounded socket.

• A slight odor may be given off when used for

the first time.

• Remove the bread pan by lifting the handle

and turning the bread pan slightly anti-clock-
wise. Then insert the kneading paddle -

B

-

C

.

• Put the ingredients in the pan in exactly the

order recommended. Make sure that all ingre-
dients are measured with precision -

D

-

E

.

• Place the bread pan in the breadmaker. By

holding the bread pan by handles, insert it in
the breadmaker so that it fits over the drive
shaft (you will need to tilt it slightly to one
side to do this). Turn it gently clockwise and it
will lock into place -

F

-

G

.

• Close the lid. After you hear the beep, program

1 will appear on the display as the default set-
ting, i.e. 2 lbs, medium browning -

H

.

• Press the 

button. The timer colon flashes.

The operating indicator lights up -

I

-

J

.

• Unplug  the  breadmaker  at  the  end  of  the

cooking or warming cycle. Lift the bread pan
out  of  the  breadmaker.  Always  use  oven
gloves as the pan handle is hot, as is the inside
of the lid. Turn out the hot bread and place it
on a rack for at least 1 hour to cool -

K

.

To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for
your first loaf (refer to the recipe section).

- if the dough is too wet and sticks to the 

sides, you may need to add a little flour.

Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improve-
ment before continuing.

• A common error is to think that adding

more yeast will make the bread rise more.

Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state  of  the  dough  just  before  baking  by
touching  it  lightly  with  your  fingertips:  the
dough should be slightly resistant and the fin-
gerprint should disappear little by little.

7

 

 

 

 

 

 

 

 

 

 

 

 

Tfal-ODM-US-NC00111292  09/05/12  15:52  Page7

Содержание Balanced Living PF111EUS

Страница 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...

Страница 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...

Страница 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...

Страница 4: ...emove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 1 For your safety this appliance complies with applicable technical rules and norms 2 Check that...

Страница 5: ...re fore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast Disconnect the appliance if it shows any work ing abnormali...

Страница 6: ...l ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use un less otherwise indicated Carefully follow the order of ingredients and quantities indi...

Страница 7: ...2 lbs medium browning H Press the button The timer colon flashes The operating indicator lights up I J Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the br...

Страница 8: ...r another The menu button enables you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane...

Страница 9: ...it or nuts olives etc A beep indicates when you can add extra ingredients See the summary table for baking times pages 20 21 and the extra column This column indicates the time that will be displayed...

Страница 10: ...rogram browning level and weight The program time is displayed Calculate the time difference be tween the moment when you start the program and the time at which you want your prepara tion to be ready...

Страница 11: ...era ture Always check the yeast packet expiration date and discard any expired yeast The recipe proportions indicated are for dried yeast If you use fresh yeast multiply the quantity by 3 in weight an...

Страница 12: ...ugar as the yeast will not react with them Salt Salt flavors the bread and regulates the yeast s activity by slowing the rising action Use table or kosher salt when making bread Do not use coarse salt...

Страница 13: ...with a knife Always measure liquids with the graduated beaker included with your bread maker or a glass liquid measuring cup Use the double spoon supplied to measure teaspoons on one side and tablespo...

Страница 14: ...onge Do not wash any part in a dishwasher For the appliance do not use harsh household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the l...

Страница 15: ...1 cups 1 cups Salt 1 teaspoon 1 teaspoons Sugar 1 teaspoons 2 teaspoons Bread flour 3 cups 3 1 3 cups Corn meal 2 tablespoons 3 tablespoons Yeast 1 teaspoon 1 teaspoons Active dry quick rise or bread...

Страница 16: ...anthan gum 2 teaspoons Yeast 1 tablespoon Gluten free all purpose flour specialty flours and Xanthan gum are available at many large grocery stores most health food stores or on line You can also blen...

Страница 17: ...prinkle yeast over the top 3 Close bread machine lid and press start 4 Add dried fruit when the bread machine beeps during the second kneading 5 Remove baked bread at the end of the program Cool befor...

Страница 18: ...ine lid and press start 4 Remove baked bread at the end of the program Cool before slicing Program 8 Pizza Dough Ingredients Water 1 cup Olive oil 2 tablespoons Salt 1 teaspoon Bread flour 3 cups Yeas...

Страница 19: ...range All purpose flour 3 cups Baking powder 4 teaspoons Salt Pinch Directions 1 In a bowl whisk together the eggs and sugar until well blended Add the melted butter zest and citrus juice Whisk togeth...

Страница 20: ...flour 3 cups 4 cups Oatmeal 1 3 cup cup Yeast 2 teaspoons 1 tablespoon Active dry quick rise or bread machine yeast Directions 1 Add water buttermilk oil salt sugar flour and oatmeal to the bread pan...

Страница 21: ...cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorized personnel A delayed start...

Страница 22: ...measuring cup for liquids Do not sift or pack in gredients i The bread maker lid was opened too much during the rising process i Do not open the bread maker lid during the rising process as the machi...

Страница 23: ...ill allow for the easiest removal The paddles get stuck in the bread Because the paddles are baked into the bread they will become part of the finished result a Lightly oil the kneading paddles before...

Страница 24: ...0 2 50 2 3 40 2 35 1 05 2 55 Dark 1 5 3 32 2 32 1 00 2 50 2 3 40 2 35 1 05 2 55 4 Light 2 10 1 00 1 10 1 00 1 45 Medium Dark Browning Weight lbs Total time h Preparing the dough Kneading Rest Rising h...

Страница 25: ...Light 2 1 38 0 48 0 50 1 00 1 28 Medium Dark 7 Light 1 5 1 28 0 43 0 45 1 00 1 18 Medium Dark 8 1 30 9 1 20 0 20 10 Light 1 50 0 30 1 20 1 00 1 34 Medium Dark 11 Light 1 5 2 55 2 05 0 50 1 00 1 59 2 3...

Страница 26: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...

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