Swift Group Basecamp 2018, Руководство пользователя

Страница: 102 / 159

FITTED EQUIPMENT
101
5. Release the knob and turn to required heat
setting.
6. If the burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (5).
7. Place the oven shelf in the required position
and close the door.
8. Although the oven heats up quickly a 10
minute preheat is recommended. The oven
should reach full temperature in about 15-
20mins.
9. To turn off, rotate the control knob until the
line on the knob is aligned with dot on the
control panel.
10. Always make sure the control knob is in
the off position when you have finished.
Oven Control Panel
The oven shelf has been designed to allow
good circulation at the rear of the oven. A
raised bar at the rear of the shelf prevents
trays or dishes making contact with the back
of the oven. To remove a shelf, pull forward
until it stops, raise at front and remove.
Installation of a shelf is the reverse of this
procedure.
Note: Before using your oven for the
first time we recommend the following
procedure:-
Clean all surfaces with hot soapy water.
Light the oven and set control knob to Gas
Mark 5 (200°C). Heat the oven for about
30 minutes to eliminate any residual factory
lubricants that might impart unpleasant
smells to cooked food.
A non-toxic smoke may occur during this
procedure, open any windows and turn on
mechanical ventilators to help remove the
smoke.
!
WARNING:
• Ignition must be carried out with the door
open.
• The pans and trays supplied with this
appliance are the maximum sizes
recommended for use. Larger pans and
trays may restrict good circulation of heat,
increasing cooking times.
• Always ensure food is properly cooked
prior to serving.
Oven Temperature Control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130°C to 240°C. Approximate
temperatures for the settings on the control
knob are shown in the cooking chart. The
temperatures indicated refer to the centre of
the oven and at any particular setting the oven
will be hotter at the top and cooler towards
the base.
The variation between top and centre, and
centre to bottom is approximately equivalent
to one gas mark. Good use can be made
of the temperature variation in several
dishes requiring different temperatures may
be cooked at the same time. In this way
maximum benefit can be obtained from the
gas used to heat the oven.
Care should be taken not to overload the
oven, allow adequate spacing to ensure
free circulation of heat. When roasting with
aluminium foil ensure the foil does not impair
circulation of heat or block any oven flue
outlet.
OVEN
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