7
HOW TO USE
PLEASE FOLLOW THE MIXING TIMES AND INGREDIENT WEIGHTS FOR EACH
ATTACHMENT ABOVE. IGNORING THEM COULD DAMAGE THE MOTOR AND
INVALIDATE THE WARRANTY
•
If the motor stops or struggles to start immediately turn the mixer off and
inspect the dough. It is probably too heavy
•
Do not use the appliance for more than 7-8 consecutive minutes
TIPS
For a good result it’s necessary to respect some basic rules. Here are some tips
which can be applied to most of the recipes you’re going to prepare.
•
Always use clean accessories; when beating egg whites, even a small grease
residue could prevent a good result.
•
When using eggs, make sure they’re very fresh and at ambient temperature.
•
Slice/dice/soften ingredients like butter or margarine to ease their process-
ing.
•
Add the ingredients to the dough delicately, in order to not unduly interrupt the
performed processing.
•
Start processing at speed “1” to amalgamate the ingredients, to avoid liquid
splashes, then gradually increase speed according to the type of processing
being done
•
Do not exceed the maximum advised capacities or running times.
ALWAYS USE THE SPLASH GUARD, ESPECIALLY WHEN
MIXING HOT INGREDIENTS
ENSURE THE OPTIONAL MEAT GRINDER ACCESSORY IS
NOT ATTACHED TO THE APPLIANCE WHEN IT IS BEING
USED AS A MIXER
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