12
MEAT GRINDER ACCESSORY
USE AS MEAT GRINDER
Make sure that the suction feet (1a) are firmly fixed to the counter top.
•
Assemble the duct (19) as shown in the illustration:
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The auger (20) ( fig. E);
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The star blade (11) (with the sharp part facing outward). NOTE: If the sharp
part of the blade is pointing towards the endless screw the appliance doesn’t
work. Be careful. This blade is sharp!
•
Place the desired mincing disc in the duct (19) aligning the two disc teeth with
the holes in the duct (19) (fig. G).
•
Hold everything in place by fastening the seal (21) (tighten it with your hands) (
fig. G).
•
Slightly rotate the duct (19) towards the right and insert it in the motor unit (1)
facilitating the correct coupling (fig. H).
•
Rotate the duct (19) towards the right until the entry pipe is in vertical position
(fig. H).
•
Make sure that the components are firmly stable; the duct (19) must not move
or disconnect from its position.
•
Insert the tray (18) in the duct (19).
•
Place the minced meat collection container under the final part of the refuel-
ling duct (19).
•
Make sure that the switch (9) is in “0” position.
•
Connect the power plug to the power socket
•
Start the appliance at minimum speed, then increase it if necessary.
•
Insert the food to be processed in the tray (18) and press it into the duct (19)
with the appropriate tamper (22) ( fig. L).
Useful tips
•
Prepare the meat to be minced by removing bones and cartilage.
•
Cut the meat into stripes of around 2 x 2 x 6 cm.
•
Progressively insert the meat in the tray (18) and push it downward using the
appropriate tamper (22).
•
Once all of the meat has been minced, insert a few crusts of bread in the shred-
der to remove the small meat parts left in the appliance.
•
Do not insert fingers, tools and metallic objects in the refuelling duct (19) to
press foods. Use only the tamper (22) (fig. L)
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