14
MEAT GRINDER ACCESSORY
Using the Meat Balls accessory
The use of this accessory allows to prepare delicious meat balls and saccottini.
•
Prepare the appliance as described in the “USE AS MEAT GRINDER” (fig. G).
•
Assemble in sequence in the duct (19):
•
The auger (20) (fig. E);
•
The meat balls connection (15) aligning the two disc teeth with the holes in the
duct (19)(fig. P);
•
The meat balls cone (16) (fig. P).
•
Secure everything by fastening the seal (21) (tightening it with your hands) (fig.
Q)
•
Complete the assembly operating as described in USE AS MEAT GRINDER
•
Neither use the star blade (11) nor the discs to mince (12-13-14).
•
Use already minced meat (even several times).
•
Add other possible ingredients to the minced meat and knead everything in a
bowl until amalgamating it.
•
Make sure that the switch (9) is in “0” position
•
Connect the power plug to the power socket
•
Start the appliance at minimum speed, then increase it if necessary.
•
Put the minced food in the tray (18) and press it in the duct (19) with the ap-
propriate tamper (22). A cylindrical casing will be formed. Cut the meat balls to
the desired length (fig. R).
•
Do not insert fingers, tools and metallic objects in the refuelling duct (19) to
press foods. Use only the tamper (22) (fig. N).
•
Do not let the appliance work continuously for more than 7-8 minutes and allow
10 minute cooling time between sessions
SP33010_IM.indd 14
03/04/2018 16:03
