12
Recipes
PEACHES & CREAM ICE CREAM
ALMOST LEVEL ONE
Makes 1 quart
Nothing says, "summer" like peach ice cream. Now I can enjoy it all year
round with frozen peaches. Let the sun shine in!
1 pound fresh or frozen sliced peaches
1
⁄
2
cup half and half
1
1
⁄
2
cups heavy cream
2 tablespoons orange juice
1 tablespoon SomerSweet, or to taste
Place all ingredients in the work bowl of a food processor or blender.
Pulse until mixture is in small chunks. If using frozen peaches there is no
need to chill the mixture. If using fresh peaches, chill the ice cream mixture
for at least 2 hours, or overnight. Follow the Somersize Ice Cream Maker
instructions as directed.
ORANGE CHOCOLATE CHUNK ICE CREAM
ALMOST LEVEL ONE
Makes 1 quart
Two great flavors to make one great ice cream.
3 cups heavy cream
1 cup half and half
3 tablespoons SomerSweet
1 tablespoon orange extract
1 (4.9 ounce) bar SomerSweet Dark Chocolate Baking Bar,
cut into
1
⁄
2
-inch pieces
Pour heavy cream and half and half into a large mixing bowl. Whisk in
SomerSweet and orange extract. Cover ice cream mixture with plastic wrap
and chill for at least 2 hours, or overnight. Follow the Somersize Ice Cream
Maker instructions as directed. During the last 5 minutes of freezing, add the
SomerSweet chocolate chunks.
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