14
FROZEN RASPBERRY YOGURT
CARBOS – LEVEL ONE
Makes 1
1
⁄
2
pints
Store bought frozen yogurt can be filled with unwanted sugars. This one is pure
and delicious. Just remember to use non-fat yogurt and non-fat milk to make this
a legal Level One Carbos recipe.
1
1
⁄
4
cups fresh or frozen raspberries
1
1
⁄
4
cups non-fat yogurt
1
⁄
2
cup non-fat milk
2 tablespoons SomerSweet
Place all ingredients into a food processor or blender and blend until smooth.
Taste puree and add more SomerSweet, if needed. If using frozen berries
there is no need to chill the mixture. If using fresh raspberries, chill the ice
cream mixture for at least 2 hours, or overnight. Follow the Somersize Ice
Cream Maker instructions as directed.
BLACK AND WHITE CHOCOLATE CHUNK ICE CREAM
ALMOST LEVEL ONE
Makes 1 quart
If you love chocolate you will love this chocolate ice cream with white
chocolate chunks. Yum!
1 (4.9 ounce) SomerSweet Dark Chocolate Baking Bar,
chopped into
1
⁄
4
-inch pieces
4 egg yolks
1 tablespoon vanilla extract
3 cups of heavy whipping cream
1
⁄
2
cup water
3 tablespoons SomerSweet
1 (4.9 ounce) SomerSweet White Chocolate Baking Bar,
chopped into
1
⁄
4
-inch pieces
Place dark chocolate pieces into a large mixing bowl. Set aside.
In a separate bowl, whisk egg yolks and vanilla for 2–3 minutes, until egg
yolks are pale yellow. Warm cream and water in a medium saucepan over
medium heat to 110ºF or until bubbles form along the edge, just
before boiling. Slowly pour hot cream into egg yolks, stirring constantly.
Return to saucepan and stir over medium heat until the custard thickens
or it coats the back of a spoon. Add SomerSweet. Pour mixture over the
chopped chocolate, stirring until smooth. Transfer to a bowl and allow
the chocolate custard to cool to room temperature. Refrigerate, loosely
covered, for two hours, or overnight. Follow the Somersize Ice Cream Maker
instructions as directed. During the last 5 minutes of freezing, add white
chocolate chunks.
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