17
CLEANING: Product Dispensing Block and surrounding area
•
The area around the product dispensing block must be kept clean for
proper sanitation.
•
The area around the product dispensing block should be brushed
with a sanitized brush and wiped clean daily with a clean, sanitized
towel.
CLEANING: Catch Tray
1. Remove the catch tray by lifting it up and off.
2. RINSE: Rinse the tray with lukewarm potable water.
3. WASH: Place the tray in a hot water wash at a minimum water
temperature of 140 ºF or 60 ºC. A good quality general
cleaner should be added to the hot wash water at
concentrations recommended by the detergent supplier.
Wash thoroughly, using a brush to reach all the crevices.
If a dishwasher is available at the location, this step may be
carried out by placing the tray in the dishwasher and
washing on the pot cycle.
4. RINSE: After washing, rinse the tray well with lukewarm water.
5. SANITIZE: Sanitize the tray sanitizer using a mild sanitizer such as
chlorine at 100 ppm, or a product recommended by your
detergent supplier.
Turn the tray upside down. Drain.
Air dry.
Do not rinse.
CLEANING: Flavor tank and cap
(tank not in the dispenser)
1. For new tanks and used tanks not in the dispenser, go to Step 2.
For a tank still in the dispenser, place a catch container under the
dispensing block and drain any residual flavor from the tank and
pump by
a. press the
Flavor
button for the tank to be cleaned
b. before the red light on the Flavor button goes out, press and hold
the
Clean
button for 2 seconds
When the flavor has run out, press the
Clean
button a second
time to stop the cycle.
Discard the flavor.
Slide out the flavor tank shelf, and lift the tank up to remove it from
the pump.
2. RINSE: Rinse the tank, including the cap, with lukewarm water.
