Sureshot Dispensing Systems AC-VP1, Руководство по эксплуатации

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UNCRATING THE DISPENSER
CAUTION:
Always lift the dispenser from the bottom. Do
not
lift dispenser by the door.
To uncrate:
1. Make sure the box is positioned with the arrow pointing upward.
2. Cut the packing straps at the top of the box.
3. Lift the top tray off the box.
4. Lift the center sleeve off the box.
5. Remove the protective corner inserts from the bottom tray.
6. Lift the dispenser by its bottom out of the tray. Use two people to lift the dispenser.
7. Remove the plastic protective covering from the stainless steel exterior of the
dispenser, by peeling it off. To peel, hold the dispenser firmly at the top and peel from
top to bottom.
8. Prior to use, read the Operations Manual. Store it for future use.
NOTE: The carton top, sleeve, and bottom tray may be stored for future shipping.
THE CUP GUIDE:
The Cup Guide is a stainless steel formed rod with plastic lugs on both ends.
It guides positioning of cups under the dispense nozzle and will accommodate a large
array of cup sizes. The dispenser is shipped with the Cup Guide attached.
INSERT THE CATCH TRAY
The Catch Tray is used to catch any whipped topping that is inadvertently spilled during
use of the dispenser. Its use helps keep the work area clean and sanitary. The Catch
Tray consists of a stainless steel screen and a stainless steel body. The Catch Tray must
be cleaned regularly, at least once daily. For Cleaning Instructions, see page 17.
To Insert the Catch Tray:
1. Remove the white plastic covering from the stainless steel screen.
2. Place the screen in the stainless steel body.
3. Place the assembled tray in the opening at the front of the dispenser.
NOTE: The Catch Tray may be removed by lifting it up and out of the opening.
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